Volume 12 (2024)
Volume 11 (2023)
Volume 10 (2022)
Volume 9 (2021)
Volume 8 (2020)
Volume 7 (2019)
Volume 6 (2018)
Volume 5 (2017)
Volume 4 (2016)
Volume 3 (2015)
Volume 2 (2014)
Volume 1 (2013)
Effect of N and P bio fertilizers on yield components of barley
Abstract
This experiment was laid out in order to evaluate the effects of different biofertilizers on yield components of barley. The experiment was a factorial design with three replications. ... Read MoreHeamatology, Serum Biochemistry, Relative Organ Weight and Bacteria Count of Broiler Chicken Given Different Levels of Luffa Aegyptiaca Leaf Extracts
Abstract
The objective of this study was to evaluate the heamato-biochemical, relative organ weight and bacteria count of broiler chicken given different levels of Luffa aegyptiaca leaf extract ... Read MoreAssessment of Desertification Risk in agricultural land in south of Iran
Abstract
In many countries, studies to determine the severity of desertification and providing land plans to implement desertification. One of the models is modified MEDALUS or Iranian model ... Read MoreThe Effects of Pruning and Potassium Nutrition on Some Morphological Traits and Seedling Properties of Pumpkin (Cucurbita pepo L.)
Abstract
In order to investigate the effect of pruning and potassium nutrition on pumpkin grain yield and quality, a factorial experiment based on complete block design with four replications ... Read MoreComparison of Hydrodistillation, Microwave Hydrodistillation and Solvent Free Microwave Methods in Analysis of the Essential Oils from Aerial Parts of Haplophyllum Robustum Bge. by GC/MS Method
Abstract
The genus Haplophyllum, which belongs to the Rutaceae family, includes 18 species in Iran. In this study, after collecting plant material, botanical identification and suitable drying, ... Read MorePhysiological and Pharmaceutical Effects of Tribulus Terrestris as a Multipurpose and Valuable Medicinal Plant
Abstract
Tribulus terrestris is a herbal remedy which is used for various purposes in folk medicine. It has been used as tonic, aphrodisiac, astringent, analgesic, stomachic, anti-hypertensive, ... Read MoreHeat Stress in Poultry: Background and Affective Factors
Abstract
Heat stress and exhaustion is one of the top causes of chicken death. For those new to backyard chicken farming, it is important you learn to recognize the signs of this serious condition ... Read MoreAn Experimental Study of the Systemic Alteration of Nitroimidazoles in the Middle Stage of Embryonic Development
Abstract
Nitroimidazole compounds have been traditionally used in the veterinary and human medicine, but their uses are sometimes associated with some side effects. Toxicopathological effects ... Read MoreThe Effect of Ginger Powder on Performance, Carcass Characteristics and Blood Parameters of Broilers
Abstract
To study the effect of herb ginger powder on performance, carcass characteristics and blood parameters of broilers used from 192 broiler chicks (Ross ) in a completely randomized design ... Read MoreThermodynamic Characterization of the Aggregation Phenomena of SafranineT by Spectral Titration and Chemometric Analysis
Abstract
The dimerization constants of Safranine T have been determined by studying the dependence of its absorption spectra on the temperature in the range 30–70 ◦C at different total ... Read MoreEffect of Drought Stress and Zn Fertilizer on Some Root Characteristics of Chickpea Cultivars
Abstract
Objective: Drought stress is most important factor which reduce root and shoot growth in crops. This study was performed in order to evaluate the effects of drought stress and Zn fertilizer ... Read MoreAn Investigation on Measurement Means of Citrinin Toxin Quantity by Toxigenic Aspergillus Species in Biomass, Using ELISA
Abstract
Objective: Citrinin is a mycotoxin produced by several species of the genera Aspergillus and Penicillium and occurs mainly in food products and animal feed. Some scientific reports ... Read MoreWhey Protein Nutritional Power House of Future
Abstract
Objective: Whey protein is a byproduct of dairy industry, where cheese and casein are manufactured.This is the major protein content which is loss during the formation of yogurt and ... Read MoreDetermination of Appropriate Land Use by Using Land Use Planning Process in Sykan Watershed of Ilam Province, Iran
Abstract
Objective: The aim of this study is to provide a management plan for the Sykan watershed of Darre shahr city located in Ilam province using GIS in land use planning. Methods: For land ... Read MoreThe Chemical Composition and Antimicrobial Activity of Essential Oils of Vaccinium Arctostaphylos L.
Abstract
Objective: The growing resistance of different bacteria to antibiotic chemical drugs have become the global issue. This investigation is the first study of the antimicrobial activity ... Read MoreEffects of Land use Changes on Some Physiochemical Properties of Soil of Saman Region (Chaharmahal va Bakhtiari Province- Iran)
Abstract
Objective: Soil organic carbon has been the most important soil quality measurement factors and has intense relation with soil physical, chemical and biological characteristics. Organic ... Read MoreAnalyzing the Role of Motivation Factors in Herzberg’s Theory on Teacher’s Job Satisfaction (Case Study: Elementary Schools in Talesh City)
Abstract
Objective: The purpose of this study was to analyzing the role of motivation factors in Herzberg’s theory on teacher’s job satisfaction. Methods: The population of this ... Read MoreEffect of Different Levels of Germinated Barley on Performance and Egg Quality in Laying Hen
Abstract
Objective: The experiment was conducted to evaluate the effect of different levels of germinated barley on performance and egg quality in laying hen. Methods: One hundred and twenty ... Read MoreEffects of two different protocols: injection of progesterone vs. injection of GnRH+PGF2a on the onset of estrus in dairy cows with postpartum anestrous
Abstract
Postpartum anestrous is one of the most important problems in the dairy industry in the world and especially in Iran. The objective of present study was to compare the efficacy of two ... Read MoreStudy of Genetic Diversity in Wheat Recombinant Inbred Lines by Factor Analysis
Abstract
To identifying of the high yielding wheat lines with optimal characteristics and to determine the traits which could be used as the selection index for increasing of grain yield, 40 ... Read MoreIdentification and Comparison of Effective Substances in Essential Oil of Psammogeton Canescens Plant Collected from Kerman Province / Iran
Abstract
Objective: The genus Psammogeton, belonging to the Umbelliferae family, has 4 annual species in Iran. In the present work, Psammogeton canescens (DC) Methods: Vatke was collected from ... Read MoreEffect of Corm Size and Plant Population Density on Corm Yield of Taro (Colocasia Esculenta L.)
Abstract
Objective: Taro (Colocasia esculenta L. Schott) is a perennial root crop that belongs to Araceace family. It is widely cultivated as a staple food in Africa, Asia and pacific ... Read MoreEffect of different sowing dates on Azivash (Corchorusolitorius) seed quality
Abstract
This study was conducted at the Gorgan University of Agricultural Sciences and Natural Resources farm, Iran, Golestan province with about 600 mm annual rainfall in order to evaluate ... Read MoreEffect of seasonal winds on the pistachio trees productivity of sirjan in the last ten years
Abstract
Pollination is the mechanical transfer of male pollen of a flower on the female stigma.This process has a fundamental role to survive the plants species.Since this process is invisible ... Read MoreSources of Chemical Contaminations and Classification with Emphasis on Drinking Water