International Journal of Advanced Biological and Biomedical Research

Mapping of Transcription Factor Binding Region of Kappa Casein (CSN3) Gene in Iranian Bacterianus and Dromedaries Camels

A.A. Khabiri; M. Tahmoorespur; M.R. Nassiri; M.H. Sekhavati

Volume 2, Issue 5 , May 2014, , Pages 1726-1733

Abstract

κ-casein is a glycosilated protein in mammalian milk that plays an essential role in the milk micelles. Control of κ-casein expression reflects this essential role, although ... Read More

Effect of Different Live Foods Source (Culex Larvae, Chironomus Larvae and Artemia) on Pigmentation of Electric Yellow (Labidochromis Caeruleus

Rasool Maleknejad; Mohammad Sudagar; Arezoo Azimi

Volume 2, Issue 4 (2) , April 2014, , Pages 355-363

Abstract

The orange-red spectrum of the skin of electric yellow (Labidochromis caeruleus) is one of the idealistic and necessary schemas sought ... Read More

Investigation of Sediment Discharge Hydro-Induction for Preventing Sediment In Dams (a Review)

Mohsen Norouzi

Volume 2, Issue 4 , April 2014, , Pages 1248-1256

Abstract

Hydro-induction sediment discharge technique (HSDT) aims to prevent reservoir sedimentation by withdrawing the discharge water from the reservoir bottom to suck up and discharge sediments, ... Read More

Analysis of Climatic Factors Influencing the Architecture in the City of Darab

Saryh Zare'ian; Taraneh Saniee; Shaghayegh DelfanAzari; Samira Aligholi

Volume 2, Issue 5 , May 2014, , Pages 1734-1741

Abstract

Weather condition is one of the much effective factors in the principle of architecture and urbanization. So in this research long-term trend of effective climate elements in architecture ... Read More

Evaluation of the Impact of Climate on Cultivation of Spring Canola in Hamedan Province

Moslem Torkiharchegani; behroz Aminzadeh; Mohammad Reza Najafian Gorgi; Azad ahmadi

Volume 2, Issue 4 (2) , April 2014, , Pages 364-370

Abstract

Weather and climate parameters and their effects on crops, is one of the most effective factors in yield increase. Agro-climatic studies could be used to determine the potential of ... Read More

Protective Effects of Cinnamon Bark Hydroalcoholic Extract on Gentamicin-induced Nephrotoxicity in Mature Rats

Nahid Alaeyan Jahromi; Majid Alaeyan Jahromi; Sedigheh Tanomand; Ali Reza Alaeyan Jahromi; Houshang Jamali; Zahra Alaeyan Jahromi

Volume 2, Issue 4 , April 2014, , Pages 1257-1261

Abstract

Background and Methodology: Gentamicin is a broad-spectrum antibiotic with restricted application in man and stock due to its side effects such as Nephrotoxicity and autotoxicity. Cinnamon ... Read More

Impact of Wind Direction and Speed on Dusty Days

A.R. Dehghanpour; A.H. Halabian; M. Fallahpour

Volume 2, Issue 5 , May 2014, , Pages 1742-1749

Abstract

The direction and speed of winds play an important role in the occurrence of pollutions and dust stormas well as location placement for the establishment of industries and the expansion ... Read More

Areas of Development of Organic Farming in the Mazandaran Province, Viewpoint of Citrus Growers Mazandaran City

Somayeh Jangchi kashani; Ardeshir Mesbah; Marjan Parsmehr

Volume 2, Issue 4 (2) , April 2014, , Pages 371-373

Abstract

Aim of this study was to evaluate the possible application fields of organic agriculture, the province is a grower's perspective. Because of its accurate and appropriate management, ... Read More

Cinnamon Effect on Kidney Histological Changes Induced by Gentimicin in Rats

Nahid Alaeyan Jahromi; Ali Reza Alaeyan Jahromi; Zahra Alaeyan Jahromi; Houshang Jamali; Sedigheh Tanomand; Majid Alaeyan Jahromi

Volume 2, Issue 4 , April 2014, , Pages 1262-1267

Abstract

Background and objective: Gentimicin is an antibiotic from the family of Aminoglycosides used in the treatment of infections resulted from Gram-negative bacteria, the use of which is ... Read More

Effects of Tarragon Powders’ Different Levels (Artemisia Dracunculus) on Performance and Carcasses ‘Characteristics Male Broiler Chickens

Zahra Hosseinzadeh; Parviz Farhoomand; Ramin Najafi

Volume 2, Issue 5 , May 2014, , Pages 1750-1760

Abstract

This study was designed to investigate the effects of different levels of Tarragon powder on performance and carcass’ characteristics of broiler chickens. 200 one-day-old Ross ... Read More This study was designed to investigate the effects of different levels of Tarragon powder on performance and carcass’ characteristics of broiler chickens. 200 one-day-old Ross 308 male broiler chickens in a completely randomized design with 4 treatments and 5 replicates per treatment and 10 birds in each replicate were used. Experimental diets were set on the basis of corn-soy-wheat and Ross 308 broiler chickens nutritional requirements tables by the use of UFFDA ration formulation software for each of the (1-21 days) and (22-42 days) period. Treatments were: base diet (control), base diet + 0.125% of Tarragon powder, base diet + 0.25% of Tarragon powder, base diet + 0.5% of Tarragon powder.The results of experiment showed that experimental dietaries caused no significant difference between the Feed Intake of different treatments statistically (P>0.05). The consumption of experimental rations increased body weight in control treatment and 0.125% Tarragon treatment when compared with powder 0.5%Tarragon powder treatments in 1-21 days old (P<0.01). It also decreased the body weight in 0.5%Tarragon powder treatment when compared with control treatment significantly in 1-42 days old (P<0.05). The consumption of experimental rations caused significant increasing of 0.5%Tarragon powder treatment’s Feed conversion ratio when compared with control treatment and 0.125% Tarragon powder treatment in 1-21 days old (P<0.05) as well as in 1-42 days old (P<0.01).The consumption of experimental rations caused significant decrease of 0.5%Tarragon powder treatments’ production efficiency index when compared with control treatment and 0.125% Tarragon powder in 1-42 days old (P<0.01). The consumption of experimental rations caused significant increase of 0.5%Tarragon powder treatment Mortality rate when compared with control treatment and 0.125% Tarragon powder in 1-42 days old (P<0.01). The consumption of experimental rations had no significant effect on the relative weight of breast, thigh, cookable carcasses and abdominal fat of different treatments in the whole process of husbandry in 1-42 days old (p>0.05). It seems that adding Artemisia dracunculus (Tarragon) powder 0.5%level to the broiler chicken’s rations can decrease the body weight when compared with the body weight of other treatments; accordingly this can lead to significant increase of this treatment’s feed ratio conversion when compared with other treatments.

Optimization of Ultrasonic-Assisted Extraction of Natural Antioxidants from Elaegnus Angustifolia Using Response Surface Methodlogy

Maryam Sardarodiyan; Masoomeh Mehraban Sang Atash; Akram Arianfar

Volume 2, Issue 4 (2) , April 2014, , Pages 374-380

Abstract

Restrictions on the use of synthetic antioxidant such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are being imposed because of ... Read More

Effects of Cinnamon Extract on Curing and Preventing Gentamicin-induced Nephrotoxicity in Immature White Rats

Sedigheh Tanomand; Nahid Alaeyan Jahromi; Zahra Alaeyan Jahromi; Houshang Jamali; Majid Alaeyan Jahromi; Ali Reza Alaeyan Jahromi

Volume 2, Issue 4 , April 2014, , Pages 1268-1273

Abstract

Background and purpose: Gentamicin-induced nephrotoxicity results from the production of reactive oxygen species (ROS) in the kidneys, and since cinnamon has antioxidant properties, ... Read More

Weight Changes and Sexual Behavior in Ghezel Intact and Castrated Male Lambs

Farshid Nazari Zenouz; Gholamali Moghaddam; Ziba Abdi

Volume 2, Issue 5 , May 2014, , Pages 1761-1767

Abstract

Castration of male animal's leads to a reduction in aggressive behavior, which animals will avoid wasting energy resulting to economic production of the animal, grows. It also reduces ... Read More

Evaluation of Antioxidant Activity of Methanolic Extract of Elaegnus Angustifolia by Frap Assay

Maryam Sardarodiyan; Akram Arianfar; Masoomeh Mehraban Sang Atash

Volume 2, Issue 4 (2) , April 2014, , Pages 381-390

Abstract

Nowadays the researches have indicated the fact that using synthetic antioxidants as food additives in edible oils can have adverse effects on human health. So preparing antioxidation ... Read More

Comparative Study on the Effect of Different Feeding Regimes on Chironomid Larvae Biomass and Biochemical Composition

Rasool Maleknejad; Mohammad Sudagar; Arezoo Azimi

Volume 2, Issue 4 , April 2014, , Pages 1274-1278

Abstract

In this study, the effect of diet food (soybeans, egg yolk and chicken manure) on biomass weight and body composition (the amount of protein, fat, moisture and ash) Chironomid larvae ... Read More

Evaluation of Eight Evaporation Estimation Methods in a Semi-arid Region (Dez reservoir, Iran)

Ali Gorjizade; Ali Mohammad Akhondali; Heidar Zarei; Hesam Seyyed Kaboli

Volume 2, Issue 5 , May 2014, , Pages 1823-1836

Abstract

Establishing satisfactory estimation methods of lake evaporation has been crucial vital for research and management of water resources and ecosystems. Determining the accurate method ... Read More

The Role of Climate in Sustainable Constructing Associated with Hot and Dry Area Architecture : Studied Case in Yazd Province

Reza Kakvan; Kourosh Mojaveri Smak; Behnam Ghnmy; Shaghayegh DelfanAzari

Volume 2, Issue 4 (2) , April 2014, , Pages 391-396

Abstract

From 60 decade sustainability issues and sustainable developing have opened a way in scientific meetings associated with environment and urbanization and architecture. ... Read More From 60 decade sustainability issues and sustainable developing have opened a way in scientific meetings associated with environment and urbanization and architecture. Sustainability goals are improving of environment situation , less pollution and at least interference on land and interaction of natural and artificial environment , that most of these cases attracted attention in architecture and traditional urbanization of Iran . so , developing in architecture and traditional urbanization can be called sustainable developing . one of the basic features of architecture and traditional urbanization is adaptability to climatic factors . this feature led to by least interfering and pollution and energy , a city and building with less facilities can be provided comfort and welfare for its residents . the goal of this article is expressing basic that past architecture and urbanization focused on it associated with its climate for making of sustainable developing . in this article , considered to radiation as one of the climatic factors in different scales , like urban scale , urban space and architecture in yazd city and associated with traditional architecture and urbanization . in Iran , due to having hot and dry climate a different architecture ( specially in designing of local housing ) adaptable to climate formed that in such a space using of local or native construction materials having least undesirable impacts on environment and also , reducing of energy by using of local materials , led to environment sustainability and increasing of buildings durability . so in this topic, try to study local architecture of Iran in hot and dry climate based on environment sustainability and saving in energy and evaluate disadvantages of modern architecture in hot and dry climate in cases such as using material which aren’t adaptable to area condition , undesirable designing of building , no saving in energy and destroying of environment finally , we considered to collecting and presenting strategies in saving energy in building based on new technology .

Postharvest Application of Gum and Mucilage as Edible Coating on Postharvest Life and Quality of Strawberry Fruit

M. Yarahmadi; M. Azizi; B. Morid; S. Kalatejari

Volume 2, Issue 4 , April 2014, , Pages 1279-1286

Abstract

Strawberries have a very thin layer coating that easily disappears and are perishables a lot pre-harvest as such nearly 30 to 40 percent of strawberry fruits will be wasted at interval ... Read More

Hybrid Models Performance Assessment to Predict Flow of Gamasyab River

Abazar Solgi; Feridon Radmanesh; Heidar Zarei; Vahid Nourani

Volume 2, Issue 5 , May 2014, , Pages 1837-1846

Abstract

Awareness of the level of river flow and its fluctuations at different times is one of the significant factor to achieve sustainable development for water resource issues. Therefore, ... Read More

Selenuim-enriched probiotic fermented milk drink (DOOGH): characteristics and survival microorganisms

Ehsan Chavoshi; Mohsen Labbafi; Akbar Taghi Zadeh

Volume 2, Issue 4 (2) , April 2014, , Pages 397-403

Abstract

Selenium (Se) is considered as an essential element for human body. Selenized probiotic fermented milk drink (DOOGH) as a functional beverage to increase Se available in body. The predominate ... Read More

Effect of Different Live Foods Source (Culex Larvae, Chironomus Larvae and Artemia) on Pigmentation of Electric Yellow (Labidochromis Caeruleus)

Rasool Maleknejad; Mohammad Sudagar; Arezoo Azimi

Volume 2, Issue 4 , April 2014, , Pages 1287-1295

Abstract

The orange-red spectrum of the skin of electric yellow (Labidochromis caeruleus) is one of the idealistic and necessary schemas sought ... Read More

Embryo Transferfortrans Cervicalin Cattle

Ebrahim Babaahmady

Volume 2, Issue 5 , May 2014, , Pages 1847-1853

Abstract

The aim of this study was to analyze the incidence of stage of embryonic development, embryo quality and the time of transfer on pregnancy rate in embryo transfer program timed. We ... Read More

An Examination of the Ecological Effects of Pure and Mixed planting on the Production Grasses and the Living Place of Weeds Under the Dry Farming Condition

Kamran Taznabi; Babak Delkhosh; Seyed Javad Angaji; Marjan Diyanat

Volume 2, Issue 4 (2) , April 2014, , Pages 404-411

Abstract

In order to examine the impact of pure and mixed planting on the production of grasses and also the biological control of weeds an experiment was conducted in the research farm of Alashtar ... Read More In order to examine the impact of pure and mixed planting on the production of grasses and also the biological control of weeds an experiment was conducted in the research farm of Alashtar city of Lorestan province between the years 1391 and 1392. This experiment within the design of complete random blocks (RCBD) with 6 protections which included 100:0 (rouph pea pure planting) 0:100 (pure planting of barley) and the 20:80, 40:60, 60:40, 80:20 (rouph pea: barley) mixtures and 3 repetitions was carried out . The experimental rouph pea was considered the local item of the area and the barley item the Sararoud. The results of the experiment showed that the highest turnover of barley dry grasses belongs to three protections of 0:100, 20:80 and 40:60 (rouph pea: barley) in line with what is equal to 3.330 ، 3.143 and 2.690 tons in each hectare and also the most amount of that relating to two protections of 80:20 and 60:40 (rouph pea: barley) was observed as equal to 2.013 and 1.967 tons in each hectare. Also the most amount of rouph pea dry grasses from two protections 60:40 and the pure farming of rouph pea was equal to 1.426 and 1.384 tons in each hectare respectively; and between the three protections of 80:20 , 40:60 and 20:80 from the statistical perspective there was no meaningful difference. The results of this experiment showed that the most number of all of the weeds belongs to two protections relating to the pure farming of barley and rouph pea equal to 28.30 and 20.33 shrub in each square meter respectively. And in all of the ratios of mixed farming the population of weeds was less than the pure planting of the two plants. Also the biggest weight of the general dry of weeds compared to the protection of pure farming of barley was equal to 28.73 grams in each square meter and the least of that was observed in the protections 20:80 40:60 and 100:0 Thus considering the results that were reached from the above experiments it can be said that the mixed system compared to pure farming can be effective in reducing the number of weeds and their non-chemical control and also the production of farm products.

The Effect of Different Levels of Sesame Wastes on Performance, Milk Composition and Blood Metabolites in Holstein Lactating Dairy Cows

K. Shirzadegan; M. A. Jafari

Volume 2, Issue 4 , April 2014, , Pages 1296-1303

Abstract

The objective of this study was to determine the effect of different levels of sesame wastes (SW) on performance, milk composition and blood metabolites in lactating dairy cows. In ... Read More

Role of Arbuscular Mycorrhizal (AM) Fungi in Phytoremediation of Soils Contaminated: A Review

Sajjad Shaker-Koohi

Volume 2, Issue 5 , May 2014, , Pages 1854-1864

Abstract

Pollution of the soil environment with toxic materials from fossil burning, mining and smelting of metalliferous ores, disposal of sewage, fertilizers and pesticides, etc. has increased ... Read More

Volume 12 (2024)

Volume 11 (2023)

Volume 10 (2022)

Volume 9 (2021)

Volume 8 (2020)

Volume 7 (2019)

Volume 6 (2018)

Volume 5 (2017)

Volume 4 (2016)

Volume 3 (2015)

Volume 2 (2014)

Volume 1 (2013)

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