Sweetness equivalence ratio of Stevia (Stevia Rebaudiana Bertoni) with sugar adopted in Ethiopia
1. Sweetness equivalence ratio of Stevia (Stevia Rebaudiana Bertoni) with sugar adopted in Ethiopia

Bekri Melka Abdo

Volume 4, Issue 1 , Winter 2016, , Pages 58-61

http://dx.doi.org/10.26655/ijabbr.2016.2.7

Abstract
  Low caloric sweeteners have been investigated to substitute sugar as an advantage for both nutritional and medicinal purpose. These sugar substitutes are interesting particularly for ...  Read More