Isolation and Identification of Lactic Acid Bacteria from Iranian Camel Milk
1. Isolation and Identification of Lactic Acid Bacteria from Iranian Camel Milk

Mohammad Abootaleb; Narjes Mohammadi Bandari; nazila Arbab Soleimani

Volume 8, Issue 1 , Winter 2020, , Pages 67-74

http://dx.doi.org/10.33945/SAMI/IJABBR.2020.1.7

Abstract
  Background:Camel milk is the most important of dairy foods. Its contains amino acids, vitamins, probiotics properties and a potential source for isolation of probiotic Lactobacillus ...  Read More
Biofilm formation with microtiter plate 96 and pslA detection of P.aeruginosa isolates from clinical samples in Iran
2. Biofilm formation with microtiter plate 96 and pslA detection of P.aeruginosa isolates from clinical samples in Iran

Mohammad Abootaleb; Mohammad Reza Zolfaghari; Nazila Arbab Soleimani; Nassim Ghorbanmehr; Mohammad Reza Yazdian

Volume 8, Issue 1 , Winter 2020, , Pages 58-66

http://dx.doi.org/10.33945/SAMI/IJABBR.2020.1.6

Abstract
  Background: Microorganisms attach to various surfaces and they have manufactured biofilms by production polysaccharides like PSL in P.aeruginosa. synthesis of this kind of polysaccharide ...  Read More