Isolation and Identification of Lactic Acid Bacteria from Iranian Camel Milk
1. Isolation and Identification of Lactic Acid Bacteria from Iranian Camel Milk

Mohammad Abootaleb; Narjes Mohammadi Bandari; nazila Arbab Soleimani

Volume 8, Issue 1 , Winter 2020, , Pages 67-74

http://dx.doi.org/10.33945/SAMI/IJABBR.2020.1.7

Abstract
  Background:Camel milk is the most important of dairy foods. Its contains amino acids, vitamins, probiotics properties and a potential source for isolation of probiotic Lactobacillus ...  Read More
Epidemiological and Genetic Overview of the Klebsiella pneumoniae Carbapenemases (KPCs) in K. pneumoniae Isolated from the Clinical Samples in Iran
2. Epidemiological and Genetic Overview of the Klebsiella pneumoniae Carbapenemases (KPCs) in K. pneumoniae Isolated from the Clinical Samples in Iran

Narjes Mohammadi Bandari; Hossein Keyvani; Mohsen Zargar; Malihe Talebi; Mohammad Reza Zolfaghari

Volume 8, Issue 1 , Winter 2020, , Pages 75-85

http://dx.doi.org/10.33945/SAMI/IJABBR.2020.1.8

Abstract
  Background: The prevalence of carbapenem-resistant Enterobacteriaceae, especially Klebsiella pneumoniae carbapenemase (KPC), has been recently reported worldwide. Therefore, there is ...  Read More