Antibiotic susceptibility assessment of Escherichia coli isolated from traditional cheeses in Marand, Iran
1. Antibiotic susceptibility assessment of Escherichia coli isolated from traditional cheeses in Marand, Iran

abolfazl jafari sales; Parisa Hosein-Nezhad; Ahmadreza Shahniani

Volume 8, Issue 3 , September and October 2020, , Pages 236-241

http://dx.doi.org/10.33945/SAMI/IJABBR.2020.3.2

Abstract
  Background and Aim: Dairy products, especially cheese, are a suitable environment for the growth of pathogenic bacteria that cause disease after being transmitted to humans. Escherichia ...  Read More