In vitro Callus Induction of Tomato and Evaluation of Antioxidant Activity of Aqueous Extracts and Enzymatic Activities in Callus Cultures
1. In vitro Callus Induction of Tomato and Evaluation of Antioxidant Activity of Aqueous Extracts and Enzymatic Activities in Callus Cultures

Asmaa R Abd El-Hameid

Volume 9, Issue 1 , Winter 2021, , Pages 9-19

http://dx.doi.org/10.22034/ijabbr.2021.43496

Abstract
  Background: Tomato (Solanum lycopersicum L.) is an important plant rich in many vitamins and antioxidant enzymes. Methods: Tomato leaves of two cultivars (‘Peto 86’ and ...  Read More