Evaluation of Genotype × Environment Interaction in Chickpea Genotypes Using Path Analysis
1. Evaluation of Genotype × Environment Interaction in Chickpea Genotypes Using Path Analysis

Ezatollah Farshadfar; Elham Mahtabi; Mohammad Mahdi Jowkar

Volume 5, Issue 4, pp. 160-211 , Autumn 2017, , Pages 168-173

http://dx.doi.org/10.26655/ijabbr.2017.9.3

Abstract
  Chickpea (Cicer arietinum L.) is one of the most important crops worldwide that is a subject of many plant breeding programs in many countries. In addition, climates are changing ...  Read More
Evaluation of genetic parameters in agro-physiological traits of wheat (Triticum aestivum L.) under irrigated condition
2. Evaluation of genetic parameters in agro-physiological traits of wheat (Triticum aestivum L.) under irrigated condition

Ezatollah Farshadfar; Hossein Romena; Akbar Shabani

Volume 4, Issue 4, pp. 319-404 , December 2016, , Pages 319-326

http://dx.doi.org/10.26655/ijabbr.2016.12.1

Abstract
  Selection of genotypes based on high value of heritability and forecasted genetic conditions would be an effective method for improvement of wheat cultivars. The present investigation ...  Read More
Genetic Contribution of Grapevine (Vitis Vinifera L.) Main Yield Components in Final Yield
3. Genetic Contribution of Grapevine (Vitis Vinifera L.) Main Yield Components in Final Yield

Valiollah Rasoli; Ezatollah Farshadfar; Jafar Ahmadi

Volume 2, Issue 11 , Autumn 2014, , Pages 2774-2778

Abstract
  Objective: Yield components and genetic contribution have the most important in final yield and breeding programs of crop plants. For this purpose, 20 varieties of grapevines with Russia ...  Read More
AMMI Analysis of Wheat Substitution Lines for Detecting Genes Controlling Adaptability
4. AMMI Analysis of Wheat Substitution Lines for Detecting Genes Controlling Adaptability

Elham Amiri; Ezatollah Farshadfar; Mohammad Mahdi Jowkar

Volume 1, Issue 9 , Summer 2013, , Pages 1112-1123

Abstract
  To locate the genes controlling adaptability in bread wheat using AMMI (additive main effect and multiplicative interaction) model, twenty-one substitution lines derived from the parents ...  Read More
Estimation of Combining Ability and Gene Action for Agro-Morphological Characters of Rapeseed (Brassica Napus L.) Using Line×Tester Mating Design
5. Estimation of Combining Ability and Gene Action for Agro-Morphological Characters of Rapeseed (Brassica Napus L.) Using Line×Tester Mating Design

Ezatollah Farshadfar; Zeinab Kazemi; Anita Yaghotipoor

Volume 1, Issue 7 , Summer 2013, , Pages 711-717

Abstract
  Combining ability effects were estimated for different agronomic characters in line × tester crossing program comprising 21 hybrids produced by crossing 7 lines and 3 testers. ...  Read More
Evaluation of Genotype × Environment Interaction in Chickpea Genotypes Using Path Analysis
6. Evaluation of Genotype × Environment Interaction in Chickpea Genotypes Using Path Analysis

Ezatollah Farshadfar; Elham Mahtabi; Mohammad Mahdi Jowkar

Volume 1, Issue 6 , Spring 2013, , Pages 583-593

Abstract
  Chickpea (Cicer arietinum L.) is one of the most important crops worldwide that is a subject of many plant breeding programs in many countries. In addition, climates are changing all ...  Read More
Evaluation of genetic parameters in agro-physiological traits of wheat (Triticum aestivum L.) under irrigated condition
7. Evaluation of genetic parameters in agro-physiological traits of wheat (Triticum aestivum L.) under irrigated condition

Ezatollah Farshadfar; Hossein Romena; Akbar Shabani

Volume 1, Issue 4 , Spring 2013, , Pages 331-340

Abstract
  Selection of genotypes based on high value of heritability and forecasted genetic conditions would be an effective method for improvement of wheat cultivars. The present investigation ...  Read More
Assessment of drought tolerance in land races of bread wheat based on resistance/ tolerance indices
8. Assessment of drought tolerance in land races of bread wheat based on resistance/ tolerance indices

Ezatollah Farshadfar; Mohammad Mehdi Poursiahbidi; Seyed Mehdi Safavi

Volume 1, Issue 2 , Winter 2013, , Pages 143-158

Abstract
  One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water ...  Read More