Effect of Lemon Juice on the Egg Shell Quality of Layers Subjected to Heat Stress
1. Effect of Lemon Juice on the Egg Shell Quality of Layers Subjected to Heat Stress

Hadi Tavakkoli; Seyede Saeedeh Masallanejad; Sajedeh Salandari

Volume 2, Issue 3 , Winter 2014, , Pages 847-853

Abstract
  Heat stress is an effective factor on immune responses, body weight, egg production and egg quality of chickens. The major effect of heat stress is due to decreased food intake and ...  Read More