Isolation, Identification and Growth’s Comparison f Mold Types In A Cake Factory Environment And Final Products
1. Isolation, Identification and Growth’s Comparison f Mold Types In A Cake Factory Environment And Final Products

Hassan Nakhchian; Farideh Tabatabaei yazdi; Seyed Ali Mortazavi; Mohebbat Mohebbi

Volume 2, Issue 8 , Summer 2014, , Pages 2505-2517

Abstract
  Objective:Mold contamination of cakes and the possibility of mold growth can pose a serious health problem. Bakery products include various ingredients, which regularly contain molds. ...  Read More
Statistical Optimization of Conditions for Maximize Production of Mannan by Saccharomyces Cerevisiae Using Response Surface Methodology
2. Statistical Optimization of Conditions for Maximize Production of Mannan by Saccharomyces Cerevisiae Using Response Surface Methodology

Hanneh vakilian Aghooi; Seyed Ali Mortazavi; Elnaz Milani; Arash koochaki; Masoome Mehraban

Volume 2, Issue 4 , Spring 2014, , Pages 974-984

Abstract
  In view of the increase in Saccharomyces cerevisiae mannan content, the culture condition for S.cerevisiae were optimized in this study. The influence of culture condition such as original ...  Read More