Study on Activity and Stability of Proteases from Bacillus Sp. Produced by Submerged Fermentation
Study on Activity and Stability of Proteases from Bacillus Sp. Produced by Submerged Fermentation

Behzad Otroshi; Masumeh Anvari; Mehdi Shariarinour

Volume 2, Issue 7 , July 2014, , Pages 2283-2287

Abstract
  Objective: Investigations were carried out to isolate bacteria from saline-alkali soils and determined optimized alkaline protease activity and stability produced by a wild strain of ...  Read More