Evaluation of the Antifungal Activity of Two Plant Essence on the Qualitative and Quantitative Characteristics of Strawberry Fruit During Storage Condition
1. Evaluation of the Antifungal Activity of Two Plant Essence on the Qualitative and Quantitative Characteristics of Strawberry Fruit During Storage Condition

Asieh Sobhani; Vahid Abdossi; Vahid Zarinnia; Zahra Oraghi Ardebili

Volume 2, Issue 7 , Summer 2014, , Pages 2238-2246

Abstract
  Objective: The aim of this experiment   was to observe and study the effects of two anti-fungus essences. Methods: Thymus vulgaris and Thymus kotschyanus, against two fungi ...  Read More