Postharvest Application of Gum and Mucilage as Edible Coating on Postharvest Life and Quality of Strawberry Fruit
1. Postharvest Application of Gum and Mucilage as Edible Coating on Postharvest Life and Quality of Strawberry Fruit

M. Yarahmadi; M. Azizi; B. Morid; S. Kalatejari

Volume 2, Issue 4 , Spring 2014, , Pages 1279-1286

Abstract
  Strawberries have a very thin layer coating that easily disappears and are perishables a lot pre-harvest as such nearly 30 to 40 percent of strawberry fruits will be wasted at interval ...  Read More
Optimized Root Production During Micropropagation of New Iranian Apple Hybrid Rootstock (AZ X M9): Effects of Fe-EDDHA and Thiamine
2. Optimized Root Production During Micropropagation of New Iranian Apple Hybrid Rootstock (AZ X M9): Effects of Fe-EDDHA and Thiamine

M. Haghgou Tabalvandani; A. Yadollahi; D. Atashkar; S. Kalatejari; M. Eftekhari

Volume 2, Issue 4 (2) , Spring 2014, , Pages 297-303

Abstract
  In vitro propagation of AZ x M9 new apple rootstock resulted of breeding program of vegetative apple rootstock in Iran was investigated. Nodal explants were inoculated in Murashige ...  Read More