Isolation and Identification of Lactic Acid Bacteria from Iranian Camel Milk
1. Isolation and Identification of Lactic Acid Bacteria from Iranian Camel Milk

Mohammad Abootaleb; Narjes Mohammadi Bandari; nazila Arbab Soleimani

Volume 8, Issue 1 , Winter 2020, , Pages 67-74

http://dx.doi.org/10.33945/SAMI/IJABBR.2020.1.7

Abstract
  Background:Camel milk is the most important of dairy foods. Its contains amino acids, vitamins, probiotics properties and a potential source for isolation of probiotic Lactobacillus ...  Read More