Traditional Medicinal Plants for Industrial Application as Natural Food Preservatives
1. Traditional Medicinal Plants for Industrial Application as Natural Food Preservatives

Desalegn Amenu Delesa

Volume 6, Issue 1, pp. 1-75 , Winter 2018, , Pages 1-10

http://dx.doi.org/10.26655/ijabbr.2018.1.1

Abstract
  Natural food preservation method refers to application of naturally produced antimicrobial compounds that are obtained from plants, animals and microbes to prevent food spoilages microorganism, ...  Read More