Traditional Medicinal Plants for Industrial Application as Natural Food Preservatives
Traditional Medicinal Plants for Industrial Application as Natural Food Preservatives

Desalegn Amenu Delesa

Volume 6, Issue 1 , March 2018, , Pages 1-10

https://doi.org/10.26655/ijabbr.2018.1.1

Abstract
  Natural food preservation method refers to application of naturally produced antimicrobial compounds that are obtained from plants, animals and microbes to prevent food spoilages microorganism, ...  Read More