The effect of microbial inoculants on physiological responses of two wheat cultivars under salt stress
1. The effect of microbial inoculants on physiological responses of two wheat cultivars under salt stress

Kobra saghafi; Jafar Ahmadi; Ahmad Asgharzadeh; Shiva Bakhtiari

Volume 4, Issue 4, pp. 319-404 , December 2016, , Pages 364-371

http://dx.doi.org/10.26655/ijabbr.2016.12.6

Abstract
  Salinity is one of the most important abiotic stresses that limit crop growth and productivity. This study focuses on the effects of different strains of plant growth promoting rhizobacteria ...  Read More
Influence of KSB, PSB and NFB on fruit quality and potassium contents in tomato
2. Influence of KSB, PSB and NFB on fruit quality and potassium contents in tomato

Peyman Sheikhalipour; Saheb Ali Bolandndnazar; Jaber Panahandeh

Volume 4, Issue 2, pp. 126-228 , Spring 2016, , Pages 179-187

http://dx.doi.org/10.26655/ijabbr.2016.6.9

Abstract
  To evaluate the inoculation effect of potassium releasing, phosphate solubilizing and nitrogen fixing bacteria on the fruit quality of tomato, an experiment based on randomized complete ...  Read More
The effect of microbial inoculants on physiological responses of two wheat cultivars under salt stress
3. The effect of microbial inoculants on physiological responses of two wheat cultivars under salt stress

Kobra saghafi; Jafar Ahmadi; Ahmad Asgharzadeh; Shiva Bakhtiari

Volume 1, Issue 4 , Spring 2013, , Pages 421-431

Abstract
  Salinity is one of the most important abiotic stresses that limit crop growth and productivity. This study focuses on the effects of different strains of plant growth promoting rhizobacteria ...  Read More