In vitro Callus Induction of Tomato and Evaluation of Antioxidant Activity of Aqueous Extracts and Enzymatic Activities in Callus Cultures
1. In vitro Callus Induction of Tomato and Evaluation of Antioxidant Activity of Aqueous Extracts and Enzymatic Activities in Callus Cultures

Asmaa R Abd El-Hameid

Volume 9, Issue 1 , Winter 2021, , Pages 9-19

http://dx.doi.org/10.22034/ijabbr.2021.43496

Abstract
  Background: Tomato (Solanum lycopersicum L.) is an important plant rich in many vitamins and antioxidant enzymes. Methods: Tomato leaves of two cultivars (‘Peto 86’ and ...  Read More
Study on Activity and Stability of Proteases from Bacillus Sp. Produced by Submerged Fermentation
2. Study on Activity and Stability of Proteases from Bacillus Sp. Produced by Submerged Fermentation

Behzad Otroshi; Masumeh Anvari; Mehdi Shariarinour

Volume 2, Issue 7 , Summer 2014, , Pages 2283-2287

Abstract
  Objective: Investigations were carried out to isolate bacteria from saline-alkali soils and determined optimized alkaline protease activity and stability produced by a wild strain of ...  Read More
Cellulase Enzymes Production from Pistachio Hull by Different Strains of Tichoderma Fungi
3. Cellulase Enzymes Production from Pistachio Hull by Different Strains of Tichoderma Fungi

A. Mohamadi; S. Shahbazi

Volume 2, Issue 4 , Spring 2014, , Pages 1051-1059

Abstract
  Six strain of Trichoderma (T. viride, T. harzianum, T. reesei, T. longibrachiatum, T. koningii, T. virens) were isolated and used for extracellular enzyme production. Species of Trichoderma ...  Read More