Study on Activity and Stability of Proteases from Bacillus Sp. Produced by Submerged Fermentation
1. Study on Activity and Stability of Proteases from Bacillus Sp. Produced by Submerged Fermentation

Behzad Otroshi; Masumeh Anvari; Mehdi Shariarinour

Volume 2, Issue 7 , Summer 2014, , Pages 2283-2287

Abstract
  Objective: Investigations were carried out to isolate bacteria from saline-alkali soils and determined optimized alkaline protease activity and stability produced by a wild strain of ...  Read More