Isolation and Identification of Lactic Acid Bacteria from Iranian Camel Milk
1. Isolation and Identification of Lactic Acid Bacteria from Iranian Camel Milk

Mohammad Abootaleb; Narjes Mohammadi Bandari; nazila Arbab Soleimani

Volume 8, Issue 1 , Winter 2020, , Pages 67-74

http://dx.doi.org/10.33945/SAMI/IJABBR.2020.1.7

Abstract
  Background:Camel milk is the most important of dairy foods. Its contains amino acids, vitamins, probiotics properties and a potential source for isolation of probiotic Lactobacillus ...  Read More
Isolation and Identification of Enterococcus Species and Determination of Their Susceptibility Patterns Against Antibiotics and Heavy Metals in Coastal Waters of Iran
2. Isolation and Identification of Enterococcus Species and Determination of Their Susceptibility Patterns Against Antibiotics and Heavy Metals in Coastal Waters of Iran

Khosro Issazadeh; Shabnam Razban; Mohammad Reza Majid Khoshkholgh Pahlaviani

Volume 2, Issue 6 , Spring 2014, , Pages 2026-2030

Abstract
  Recreational waters should be considered as risks for Enterococcal infections in regions with high utilization and long exposure periods. The aim of this study was to investigate the ...  Read More