Hypercholesterolemia Ameliorating Effect of Bangladeshi High Yield Variety Rice Bran Oil
1. Hypercholesterolemia Ameliorating Effect of Bangladeshi High Yield Variety Rice Bran Oil

Mohammad Azizur Rahman; Jannatul Ferdous; Shakir Hosen; Mahmudul Hasan; Afroza Parvin; Habibul Bari Shojib

Volume 9, Issue 1 , Winter 2021, , Pages 48-57

http://dx.doi.org/10.22034/ijabbr.2021.44619

Abstract
  Background: Hypercholesterolemia led cardiovascular disease (CVD) complications are plaguing the globe. In the present study,Bangladesh Rice Research Institute (BRRI) high yield variety ...  Read More
Pomegranate (Punica granatum L.) seed: A comparative study on biochemical composition and oil physicochemical characteristics
2. Pomegranate (Punica granatum L.) seed: A comparative study on biochemical composition and oil physicochemical characteristics

Saeed Dadashi; Morad Mousazadeh; Zahra Emam-Djomeh; Seyed Mohammad Mousavi

Volume 4, Issue 4 , December 2016, , Pages 334-342

http://dx.doi.org/10.26655/ijabbr.2016.12.3

Abstract
  The pomegranate seeds of four Iranian commercial varieties  (Abanmahi (AB), Malas (MS), Pust Sefid (PS) and Shahvar (SH)) were evaluated in terms of some quality properties including ...  Read More
Pomegranate (Punica granatum L.) seed: A comparative study on biochemical composition and oil physicochemical characteristics
3. Pomegranate (Punica granatum L.) seed: A comparative study on biochemical composition and oil physicochemical characteristics

Saeed Dadashi; Morad Mousazadeh; Zahra Emam-Djomeh; Seyed Mohammad Mousavi

Volume 1, Issue 4 , Spring 2013, , Pages 351-363

Abstract
  The pomegranate seeds of four Iranian commercial varieties  (Abanmahi (AB), Malas (MS), Pust Sefid (PS) and Shahvar (SH)) were evaluated in terms of some quality properties including ...  Read More