In vitro Callus Induction of Tomato and Evaluation of Antioxidant Activity of Aqueous Extracts and Enzymatic Activities in Callus Cultures
1. In vitro Callus Induction of Tomato and Evaluation of Antioxidant Activity of Aqueous Extracts and Enzymatic Activities in Callus Cultures

Asmaa Abd El-Hameid

Articles in Press, Accepted Manuscript, Available Online from 30 July 2020

http://dx.doi.org/10.33945/SAMI/IJABBR.2020.5.2

Abstract
  Tomato (Solanum lycopersicum L.) is an important plant rich in many vitamins and antioxidant enzymes. Tomato leaves of two cultivars (‘Peto 86’ and ‘Strain B’) ...  Read More
Determination of Antioxidant Power of Some Various Grape Juices by Voltammetric Method and Its Correlation with Polyphenolic Content
2. Determination of Antioxidant Power of Some Various Grape Juices by Voltammetric Method and Its Correlation with Polyphenolic Content

Elahesadaat Hosseini; Mohammad Rafiei; Mahta Mirzaei

Volume 2, Issue 11 , November and December 2014, , Pages 2842-2849

Abstract
  Objective: Due to rich resources of phenolic components such as anthocyanin and flavonoids, grape has grabbed lots of attention. Antioxidants are the frontline of the human immune system ...  Read More