The Effect of Drying Kinetic on Shrinkage of Potato Slices
1. The Effect of Drying Kinetic on Shrinkage of Potato Slices

Negar Hafezi; Mohammad Javad Sheikhdavoodi; Seyed Majid Sajadiye

Volume 2, Issue 11 , November and December 2014, , Pages 2779-2782

Abstract
  Objective: Potato is the fourth important food crop after wheat, rice and maize. Shrinkage  of  food  materials  has  a negative  consequence  on  ...  Read More
Evaluation of Energy Consumption of Potato Slices Drying Using Vacuum-Infrared Method
2. Evaluation of Energy Consumption of Potato Slices Drying Using Vacuum-Infrared Method

Negar Hafezi; Mohammad Javad Sheikhdavoodi; Seyed Majid Sajadiye; Mohammad Esmail Khorasani Ferdavani

Volume 2, Issue 10 , September and October 2014, , Pages 2651-2658

Abstract
  Objective: The main objective pursued in this paper is to investigate the energy consumption for drying of potato slices using vacuum-infrared drying method. Methods: Drying of potato ...  Read More
Effect of Ultrasonic, Microwave, Chemical, and Osmotic Pre-Treatments on Quality Indexes (Texture, Color, and Rehydration Ratio) of Dried Button Mushroom Slices in Hot Air Drying
3. Effect of Ultrasonic, Microwave, Chemical, and Osmotic Pre-Treatments on Quality Indexes (Texture, Color, and Rehydration Ratio) of Dried Button Mushroom Slices in Hot Air Drying

Mahboobeh Hosseini; Yaghoob Mansoori; Ahmad Mostaan; Ahmad Rajaee

Volume 2, Issue 7 , July and August 2014, , Pages 2294-2300

Abstract
  Objective: Button mushrooms (Agaricus Bisporus) are among the most widely produced and consumed mushrooms in the world. Generally speaking, mushrooms are of great nutritional value, ...  Read More
Analysis of Energy Consumption Rate in Drying Process of Corn Using Dryer Reservoir in Different Temperature and Height of Layer
4. Analysis of Energy Consumption Rate in Drying Process of Corn Using Dryer Reservoir in Different Temperature and Height of Layer

Zahra Noorghadami; Mohammad Javad Shiekhdavoodi; Seyyed Majid Sajjadiyeh; Mohammad Esmail Khorasani Ferdavani

Volume 2, Issue 7 , July and August 2014, , Pages 2314-2318

Abstract
  Objective: Drying is one of the most important post-harvesting processes in agriculture. Drying method and also drying time have an important effect on the amount of energy required. ...  Read More