Kinetic Studies With Crude wild pear Lipoxygenase at during ripening and after storage
1. Kinetic Studies With Crude wild pear Lipoxygenase at during ripening and after storage

Shahriar Saeidian; Bahaaldin Rashidzadeh; Roza Negahdari

Volume 8, Issue 1 , Winter 2020, , Pages 17-28

http://dx.doi.org/10.33945/SAMI/IJABBR.2020.1.3

Abstract
  Crude wild pear lipoxygenase (LOX) from ripe Kurdistan wild pears was used in this study. Extracted crude LOX was assayed spectrophotometrically for raw, ripe wild pear lipoxygenase ...  Read More
Partial Purification and Characterisation of Polyphenol Oxidase from Tomatoes (Solanum Lycopersicum)
2. Partial Purification and Characterisation of Polyphenol Oxidase from Tomatoes (Solanum Lycopersicum)

Shahryar Saeidian

Volume 1, Issue 6 , Spring 2013, , Pages 637-648

Abstract
  Polyphenol oxidase (PPO) from tomatoes was extracted and partially purified through  (NH4)2SO4 precipitation, dialysis and ion exchange chromatography. The activity of polyphenol ...  Read More