Examining the Effect of Dipping Period and Temperature of Hot Water and Packaging Type on Qualitative Traits of Orlando Tangelo Hybrid in Fasa Region
1. Examining the Effect of Dipping Period and Temperature of Hot Water and Packaging Type on Qualitative Traits of Orlando Tangelo Hybrid in Fasa Region

Karamt Rezaei Alsadi; Mahmood Dejam

Volume 2, Issue 4 , Spring 2014, , Pages 1396-1405

Abstract
  The present study aimed to evaluate the effect of dipping time and temperature of hot water and type of packaging on qualitative traits of Orlando tangelo variety of tangerine. This ...  Read More