Determination of Antioxidant Power of Some Various Grape Juices by Voltammetric Method and Its Correlation with Polyphenolic Content
1. Determination of Antioxidant Power of Some Various Grape Juices by Voltammetric Method and Its Correlation with Polyphenolic Content

Elahesadaat Hosseini; Mohammad Rafiei; Mahta Mirzaei

Volume 2, Issue 11 , Autumn 2014, , Pages 2842-2849

Abstract
  Objective: Due to rich resources of phenolic components such as anthocyanin and flavonoids, grape has grabbed lots of attention. Antioxidants are the frontline of the human immune system ...  Read More
Rosmarinic Acid and Anthocyanin Content Improvement by Foliar Application of Fe and Zn Fertilizer in Lemon Balm (Melissa Officinalis L.)
2. Rosmarinic Acid and Anthocyanin Content Improvement by Foliar Application of Fe and Zn Fertilizer in Lemon Balm (Melissa Officinalis L.)

MH. Kiani; A. Mokhtari; H. Zeinali; A. Abbasnejad; L. Afghani Khoraskani

Volume 2, Issue 5 , Spring 2014, , Pages 1525-1530

Abstract
  Melissa officinalis L. is a well-known medicinal plant from the family of lamiaceae. The plant is high in flavonoid. Flavonoids of lemon balm such as rosmarinic acid and anthocyanin ...  Read More