Incidence of Potassium Sorbate in Doogh (Iranian Yoghurt Drink) Produced in West Azerbayjan Province of Iran
1. Incidence of Potassium Sorbate in Doogh (Iranian Yoghurt Drink) Produced in West Azerbayjan Province of Iran

Amir Rahimirad

Volume 2, Issue 4 (2) , Spring 2014, , Pages 336-341

Abstract
  Doogh is a traditional Iranian drink prepared by fragmentation and dilution of yogurt, with addition of salt and flavouring. Dairy products are favorable environment for microbial growth ...  Read More
Selenuim-enriched probiotic fermented milk drink (DOOGH): characteristics and survival microorganisms
2. Selenuim-enriched probiotic fermented milk drink (DOOGH): characteristics and survival microorganisms

Ehsan Chavoshi; Mohsen Labbafi; Akbar Taghi Zadeh

Volume 2, Issue 4 (2) , Spring 2014, , Pages 397-403

Abstract
  Selenium (Se) is considered as an essential element for human body. Selenized probiotic fermented milk drink (DOOGH) as a functional beverage to increase Se available in body. The predominate ...  Read More