Partial Purification and Characterisation of Polyphenol Oxidase from Tomatoes (Solanum Lycopersicum)
Partial Purification and Characterisation of Polyphenol Oxidase from Tomatoes (Solanum Lycopersicum)

Shahryar Saeidian

Volume 1, Issue 6 , June 2013, , Pages 637-648

Abstract
  Polyphenol oxidase (PPO) from tomatoes was extracted and partially purified through  (NH4)2SO4 precipitation, dialysis and ion exchange chromatography. The activity of polyphenol ...  Read More