Whey Protein Nutritional Power House of Future
1. Whey Protein Nutritional Power House of Future

Pradyut Kumar Mohanty; Nikhil Nishant; Shilpa Luthra

Volume 2, Issue 9 , September and October 2014, , Pages 2601-2604

Abstract
  Objective: Whey protein is a byproduct of dairy industry, where cheese and casein are manufactured.This is the major protein content which is loss during the formation of yogurt and ...  Read More
Streptomycetes: Characteristics and Their Antimicrobial Activities
2. Streptomycetes: Characteristics and Their Antimicrobial Activities

Amin Hasani; Ashraf Kariminik; Khosrow Issazadeh

Volume 2, Issue 1 , January and February 2014, , Pages 63-75

Abstract
  The Streptomycetes are gram positive bacteria with a filamentous form that present in a wide variety of soil including composts, water and plants. The most characteristic of Streptomycetes ...  Read More