Comparison of Leaf Components of Sweet Orange and Sour Orange (Citrus Sp.)
1. Comparison of Leaf Components of Sweet Orange and Sour Orange (Citrus Sp.)

Behzad Babazadeh Darjazi

Volume 5, Issue 2, pp. 52-107 , Spring 2017, , Pages 98-107

http://dx.doi.org/10.26655/ijabbr.2017.3.9

Abstract
  studies had shown that oxygenated compounds were important in food products. It seems that Citrus species had a profound influence on this factor. The goal of the present study was ...  Read More
Comparison of Leaf Components of Sweet Orange and Sour Orange (Citrus Sp.)
2. Comparison of Leaf Components of Sweet Orange and Sour Orange (Citrus Sp.)

Behzad Babazadeh Darjazi

Volume 1, Issue 12 , Autumn 2013, , Pages 1558-1568

Abstract
  Studies had shown that oxygenated compounds were important in food products. It seems that Citrus species had a profound influence on this factor. The goal of the present study was ...  Read More