Isolation, Identification and Growth’s Comparison f Mold Types In A Cake Factory Environment And Final Products
1. Isolation, Identification and Growth’s Comparison f Mold Types In A Cake Factory Environment And Final Products

Hassan Nakhchian; Farideh Tabatabaei yazdi; Seyed Ali Mortazavi; Mohebbat Mohebbi

Volume 2, Issue 8 , Summer 2014, , Pages 2505-2517

Abstract
  Objective:Mold contamination of cakes and the possibility of mold growth can pose a serious health problem. Bakery products include various ingredients, which regularly contain molds. ...  Read More