Postharvest Application of Gum and Mucilage as Edible Coating on Postharvest Life and Quality of Strawberry Fruit
1. Postharvest Application of Gum and Mucilage as Edible Coating on Postharvest Life and Quality of Strawberry Fruit

M. Yarahmadi; M. Azizi; B. Morid; S. Kalatejari

Volume 2, Issue 4 , Spring 2014, , Pages 1279-1286

Abstract
  Strawberries have a very thin layer coating that easily disappears and are perishables a lot pre-harvest as such nearly 30 to 40 percent of strawberry fruits will be wasted at interval ...  Read More