Selenuim-enriched probiotic fermented milk drink (DOOGH): characteristics and survival microorganisms
1. Selenuim-enriched probiotic fermented milk drink (DOOGH): characteristics and survival microorganisms

Ehsan Chavoshi; Mohsen Labbafi; Akbar Taghi Zadeh

Volume 2, Issue 4 (2) , Spring 2014, , Pages 397-403

Abstract
  Selenium (Se) is considered as an essential element for human body. Selenized probiotic fermented milk drink (DOOGH) as a functional beverage to increase Se available in body. The predominate ...  Read More