Health Positive Uses of Genetically Modified Food Crops as a Source of
1. Health Positive Uses of Genetically Modified Food Crops as a Source of

Raheleh Khatibzadeh; Majid Azizi; Mokhtar Jalali Javaran

Volume 2, Issue 11 , Autumn 2014, , Pages 2810-2818

Abstract
  Molecular farming, or bio-pharming, has recently received much of attention for production of valuable recombinant proteins, with a few already being marketed. The use of whole plants ...  Read More