Ameliorative Potential of Vitamins on Haematological and Biochemical Profiles of Clarias gariepinus Fed Diets Contaminated with Fumonisin B1
1. Ameliorative Potential of Vitamins on Haematological and Biochemical Profiles of Clarias gariepinus Fed Diets Contaminated with Fumonisin B1

Francis A Gbore; Adeyemo M Adewole; Olatunde Oginni; Olufemi A. Adu; Taiwo Akinnubi; Kehinde I. Ologbonjaye; Adewumi Usaefat

Volume 8, Issue 4 , July and August 2020, , Pages 388-402

http://dx.doi.org/10.33945/SAMI/IJABBR.2020.4.5

Abstract
  Ameliorative potential of antioxidants –vitamins C and E on blood profile of Clarias gariepinus fed diets contaminated with varied levels of fumonisin B1 (FB1) was evaluated. ...  Read More
Nutritional quality in rice grain and their relations to grain morphological traits
2. Nutritional quality in rice grain and their relations to grain morphological traits

Ravieh Heydari; Nadali Bagheri; Nadali Babaeian Jelodar; Hamid Najafi Zarrini

Volume 7, Issue 1 , Winter 2019, , Pages 1-11

http://dx.doi.org/10.26655/ijabbr.2019.1.1

Abstract
  Cereal grains are considered by consumers due to effect on health because of their antioxidant capacity, phenolic content and other phytochemicals. For this purpose, an experiment was ...  Read More
Production of Phenolic Antioxidants from Apple Residue Using Rhizopus Oligosporus
3. Production of Phenolic Antioxidants from Apple Residue Using Rhizopus Oligosporus

S. Hamdipour; M. Rezazad; M. Alizadeh

Volume 2, Issue 6 , May and June 2014, , Pages 1937-1942

Abstract
  In this research the 2 sub verities of Rhizopus oligosporus was used for production of antioxidative bioactive compounds from whey protein concentrate (WPC) and apple pomace. Total ...  Read More
Extraction Optimization for Antioxidant Phenolic Compounds in Elaegnus Angustifolia Using Ultrasound With a Response Surface Methodlogy
4. Extraction Optimization for Antioxidant Phenolic Compounds in Elaegnus Angustifolia Using Ultrasound With a Response Surface Methodlogy

Maryam Sardarodiyan; Masoomeh Mehraban Sang Atash; Akram Arianfar

Volume 2, Issue 4 (2) , March and April 2014, , Pages 184-191

Abstract
  Restrictions on the use of synthetic antioxidant such as butylated  hydroxyanisole  (BHA) and butylated  hydroxytoluene (BHT) are being imposed  because of  ...  Read More
Evaluation of Antioxidant Activity of Methanolic Extract of Elaegnus Angustifolia by Frap Assay
5. Evaluation of Antioxidant Activity of Methanolic Extract of Elaegnus Angustifolia by Frap Assay

Maryam Sardarodiyan; Akram Arianfar; Masoomeh Mehraban Sang Atash

Volume 2, Issue 4 (2) , March and April 2014, , Pages 381-390

Abstract
  Nowadays the researches have indicated the fact that using synthetic antioxidants as food additives in edible oils can have adverse effects on human health. So preparing antioxidation ...  Read More
Optimization of Ultrasonic-Assisted Extraction of Natural Antioxidants from Elaegnus Angustifolia Using Response Surface Methodlogy
6. Optimization of Ultrasonic-Assisted Extraction of Natural Antioxidants from Elaegnus Angustifolia Using Response Surface Methodlogy

Maryam Sardarodiyan; Masoomeh Mehraban Sang Atash; Akram Arianfar

Volume 2, Issue 4 (2) , March and April 2014, , Pages 374-380

Abstract
  Restrictions on the use of synthetic antioxidant such as butylated  hydroxyanisole  (BHA) and butylated  hydroxytoluene (BHT) are being imposed  because of  ...  Read More
Protective Effects of Cinnamon Bark Hydroalcoholic Extract on Gentamicin-induced Nephrotoxicity in Mature Rats
7. Protective Effects of Cinnamon Bark Hydroalcoholic Extract on Gentamicin-induced Nephrotoxicity in Mature Rats

Nahid Alaeyan Jahromi; Majid Alaeyan Jahromi; Sedigheh Tanomand; Ali Reza Alaeyan Jahromi; Houshang Jamali; Zahra Alaeyan Jahromi

Volume 2, Issue 4 , March and April 2014, , Pages 1257-1261

Abstract
  Background and Methodology: Gentamicin is a broad-spectrum antibiotic with restricted application in man and stock due to its side effects such as Nephrotoxicity and autotoxicity. Cinnamon ...  Read More