Volume 12 (2024)
Volume 11 (2023)
Volume 10 (2022)
Volume 9 (2021)
Volume 8 (2020)
Volume 7 (2019)
Volume 6 (2018)
Volume 5 (2017)
Volume 4 (2016)
Volume 3 (2015)
Volume 2 (2014)
Volume 1 (2013)
Keywords = Antioxidant
Number of Articles: 10
Moringa Leaves with Beneficial Secondary Metabolites
Volume 11, Issue 3 , July 2023, , Pages 164-171
Abstract
Background: Moringa originally belongs to India and later on it is taken up to different parts of the world. Moringa oleifera is well known ethnobotanical plant belongs to Moringaceae ... Read More
Review on Iranian Medicinal Plants with anticancer Properties
Volume 10, Issue 1 , January 2022, , Pages 44-56
Abstract
Introduction: Cancer is abnormal and uncontrolled cell proliferation. Carcinogens cause DNA damage and loss of function of tumor suppressor genes, resulting in tumor formation and metastasis. ... Read More
Antidiabetic, Antioxidant and Hypolipidemic potentials of Sterculia Setigera Methanol Stem Bark Extract in Alloxan-Induced Diabetic Rats
Volume 10, Issue 1 , January 2022, , Pages 84-97
Abstract
Background: Sterculia setigera is one of the medicinal plants used traditionally to treat various diseases with the insertion of diabetes. Diabetes mellitus is a prolonged metabolic ... Read More
Ameliorative Potential of Vitamins on Haematological and Biochemical Profiles of Clarias gariepinus Fed Diets Contaminated with Fumonisin B1
Volume 8, Issue 4 , November and December 2020, , Pages 388-402
Abstract
Ameliorative potential of antioxidants –vitamins C and E on blood profile of Clarias gariepinus fed diets contaminated with varied levels of fumonisin B1 (FB1) was evaluated. ... Read More
Nutritional quality in rice grain and their relations to grain morphological traits
Volume 7, Issue 1 , March 2019, , Pages 1-11
Abstract
Cereal grains are considered by consumers due to effect on health because of their antioxidant capacity, phenolic content and other phytochemicals. For this purpose, an experiment was ... Read More
Production of Phenolic Antioxidants from Apple Residue Using Rhizopus Oligosporus
Volume 2, Issue 6 , June 2014, , Pages 1937-1942
Abstract
In this research the 2 sub verities of Rhizopus oligosporus was used for production of antioxidative bioactive compounds from whey protein concentrate (WPC) and apple pomace. Total ... Read More
Extraction Optimization for Antioxidant Phenolic Compounds in Elaegnus Angustifolia Using Ultrasound With a Response Surface Methodlogy
Volume 2, Issue 4 (2) , April 2014, , Pages 184-191
Abstract
Restrictions on the use of synthetic antioxidant such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are being imposed because of ... Read More
Protective Effects of Cinnamon Bark Hydroalcoholic Extract on Gentamicin-induced Nephrotoxicity in Mature Rats
Volume 2, Issue 4 , April 2014, , Pages 1257-1261
Abstract
Background and Methodology: Gentamicin is a broad-spectrum antibiotic with restricted application in man and stock due to its side effects such as Nephrotoxicity and autotoxicity. Cinnamon ... Read More
Optimization of Ultrasonic-Assisted Extraction of Natural Antioxidants from Elaegnus Angustifolia Using Response Surface Methodlogy
Volume 2, Issue 4 (2) , April 2014, , Pages 374-380
Abstract
Restrictions on the use of synthetic antioxidant such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are being imposed because of ... Read More
Evaluation of Antioxidant Activity of Methanolic Extract of Elaegnus Angustifolia by Frap Assay
Volume 2, Issue 4 (2) , April 2014, , Pages 381-390