Determination of Antioxidant Power of Some Various Grape Juices by Voltammetric Method and Its Correlation with Polyphenolic Content
1. Determination of Antioxidant Power of Some Various Grape Juices by Voltammetric Method and Its Correlation with Polyphenolic Content

Elahesadaat Hosseini; Mohammad Rafiei; Mahta Mirzaei

Volume 2, Issue 11 , Autumn 2014, , Pages 2842-2849

Abstract
  Objective: Due to rich resources of phenolic components such as anthocyanin and flavonoids, grape has grabbed lots of attention. Antioxidants are the frontline of the human immune system ...  Read More
An Investigation of Energy Use Efficiency and CO2 Emissions for Grape Production in Zanjan Province of Iran
2. An Investigation of Energy Use Efficiency and CO2 Emissions for Grape Production in Zanjan Province of Iran

Hossein Haji Agha Alizadeh; Kamran Taromi

Volume 2, Issue 7 , Summer 2014, , Pages 2249-2258

Abstract
  Objective: The aims of this study were to determine energy efficiency and CO2 use pattern of grape production in Zanjan province, Iran by a non-parametric method of data envelopment ...  Read More
Effect of Foliar Spraying of Ascorbic Acid on Cell Membrane Stability, Lipid Peroxidation, Total Soluble Protein, Ascorbate Peroxidase and Leaf Ascorbic Acid Under Drought Stress in Grapes
3. Effect of Foliar Spraying of Ascorbic Acid on Cell Membrane Stability, Lipid Peroxidation, Total Soluble Protein, Ascorbate Peroxidase and Leaf Ascorbic Acid Under Drought Stress in Grapes

Mahtab Zonouri; Teimour Javadi; Nasser Ghaderi

Volume 2, Issue 4 (2) , Spring 2014, , Pages 349-354

Abstract
  Drought is the most common environmental stress in vineyard occurs in soils with low water content, even in irrigation condition. To evaluate foliar spraying of ascorbic acid under ...  Read More