Isolation and Identification of Lactic Acid Bacteria from Iranian Camel Milk
1. Isolation and Identification of Lactic Acid Bacteria from Iranian Camel Milk

Mohammad Abootaleb; Narjes Mohammadi Bandari; nazila Arbab Soleimani

Volume 8, Issue 1 , Winter 2020, , Pages 67-74

http://dx.doi.org/10.33945/SAMI/IJABBR.2020.1.7

Abstract
  Background:Camel milk is the most important of dairy foods. Its contains amino acids, vitamins, probiotics properties and a potential source for isolation of probiotic Lactobacillus ...  Read More
The Effects of Origanum Vulgare on The Growth of Lactobacillus Casei and Lactobacillus Paracasei in Probiotic Milk
2. The Effects of Origanum Vulgare on The Growth of Lactobacillus Casei and Lactobacillus Paracasei in Probiotic Milk

Ali Ghorbani Ranjbary; Mostafa Rostampour; Mohammad Javad Sabahi Goraghani; Sara Varzandian; Zahra Ghorbani Ranjbary

Volume 2, Issue 3 , Winter 2014, , Pages 591-596

Abstract
  The objective of this study ware to investigate the effects of different doses of Origanum vulgare on the growth of Lactobacillus casei and Lactobacillus paracasei (separated from Iranian ...  Read More
The Effect of Cichorium Intybus on the Activities of Bifidobacterium Bifidum and Lactobacillus Acidophilus in Probiotic Milk and Yoghurt
3. The Effect of Cichorium Intybus on the Activities of Bifidobacterium Bifidum and Lactobacillus Acidophilus in Probiotic Milk and Yoghurt

Abbas azimi; Mohammad Hossein Marhamatizadeh; Parisa Azadneya

Volume 1, Issue 9 , Summer 2013, , Pages 1016-1021

Abstract
  Chicory plant (Cichorium intybus) belongs to Asteraceae family and contains flavonoids. This research carried out in order to evaluate the effect of chicory plant on the activities ...  Read More
The Effect of Dorema Aucheri on the Activities of Bifidobacterium Bifidum and Lactobacillus Acidophilus in Probiotic Milk and Yoghurt
4. The Effect of Dorema Aucheri on the Activities of Bifidobacterium Bifidum and Lactobacillus Acidophilus in Probiotic Milk and Yoghurt

Sadegh zafari; Mohammad Hossein Marhamatizadeh; Parisa Azadneya

Volume 1, Issue 9 , Summer 2013, , Pages 1033-1039

Abstract
  Chicory plant (Dorema aucheri) belongs to Asteraceae family and contains flavonoids. Milk is a mixture of protein, fat, lactose, minerals. This research carried out in order to evaluate ...  Read More