Biochemical Characteristics and Antibiotics Susceptibility of Streptococcus Mutans Isolates from Dental Caries in Baghdad City
Biochemical Characteristics and Antibiotics Susceptibility of Streptococcus Mutans Isolates from Dental Caries in Baghdad City

Aya Raad Salh; Mohsen Hashim Risan; Hameed Majeed Jasim

Volume 10, Issue 1 , February 2022, , Pages 32-43

http://dx.doi.org/10.22034/ijabbr.2022.534492.1363

Abstract
  Background: Genus Streptococcus comprises important pathogens that have a severe impact on human health. According to the classification in Bergey's Manual of Determinative Bacteriology, ...  Read More
Antibiotic susceptibility assessment of Escherichia coli isolated from traditional cheeses in Marand, Iran
Antibiotic susceptibility assessment of Escherichia coli isolated from traditional cheeses in Marand, Iran

abolfazl jafari sales; Parisa Hosein-Nezhad; Ahmadreza Shahniani

Volume 8, Issue 3 , September and October 2020, , Pages 236-241

http://dx.doi.org/10.33945/SAMI/IJABBR.2020.3.2

Abstract
  Background and Aim: Dairy products, especially cheese, are a suitable environment for the growth of pathogenic bacteria that cause disease after being transmitted to humans. Escherichia ...  Read More
Prediction of Antibiotics Residues in Raw Milk by Using Binary Logistic Regression Model
Prediction of Antibiotics Residues in Raw Milk by Using Binary Logistic Regression Model

H. Yarabbi; S.A. Mortazavi; M. Shafafi Zenozian; M. Mehraban Sang atash

Volume 2, Issue 4 (2) , April 2014, , Pages 287-296

Abstract
  medical compounds, especially antibiotics, in which remains in milk and dairy products on the one hand causes health problems such as allergic reactions and Development of bacterial ...  Read More