Antibiotic susceptibility assessment of Escherichia coli isolated from traditional cheeses in Marand, Iran
1. Antibiotic susceptibility assessment of Escherichia coli isolated from traditional cheeses in Marand, Iran

abolfazl jafari sales; Parisa Hosein-Nezhad; Ahmadreza Shahniani

Volume 8, Issue 3 , September and October 2020, , Pages 236-241

http://dx.doi.org/10.33945/SAMI/IJABBR.2020.3.2

Abstract
  Background and Aim: Dairy products, especially cheese, are a suitable environment for the growth of pathogenic bacteria that cause disease after being transmitted to humans. Escherichia ...  Read More
Evaluation of The Effect of Antimicrobial Activity of Ethanol Extract of Calotropis Procera in Extended Spectrum Beta- Lactamase Producing E. Coli
2. Evaluation of The Effect of Antimicrobial Activity of Ethanol Extract of Calotropis Procera in Extended Spectrum Beta- Lactamase Producing E. Coli

Fereshteh javadian; Shahla Sahraei; Arezoo Azizi

Volume 2, Issue 3 , Winter 2014, , Pages 764-768

Abstract
  Infectious diseases are responsible for thousands of worldwide early death .Many commercial antibiotics have been used to control human's infectious diseases all over the world. Calotropis ...  Read More
Survey frequency of verotoxigenic Escherichia coli (VTEC) in raw milk at Kerman city
3. Survey frequency of verotoxigenic Escherichia coli (VTEC) in raw milk at Kerman city

Mehdi Hassanshahian; Zahra Shahi

Volume 2, Issue 1 , Winter 2014, , Pages 117-124

Abstract
  Diarrhea is an important hygienic problem in under development countries. Among pathogenic agents Escherichia coli is the most etiologic agent of diarrhea in children below five years ...  Read More