Phytochemical Profile and Antioxidant Properties of Extracts from Sargassum flutans
Phytochemical Profile and Antioxidant Properties of Extracts from Sargassum flutans

Omiyale Olumakinde Charles; Yussuf Mubaraq Damilare; Oparah Confidence Damian; Jokoh Peterkings Eriuroro; Ikuni Precious Ifechukwukuni; Okpara Chidiebere Cyril; Olofin Oluwatoyin Olabimpe; Ishiaq Abdulwasiu Dolapo; Ogunleye Felix Iyanu; Adeleye Hannah Oreoluwa

Volume 11, Issue 4 , October 2023, , Pages 261-276

https://doi.org/10.48309/ijabbr.2023.2010788.1460

Abstract
  Many seaweeds, most notably brown algae, are suitable for human consumption. These plants have various possible biological actions and significant phytochemical components. The ethylacetate ...  Read More
Antioxidant Properties of Ferulic Acid on cardiovascular diseases
Antioxidant Properties of Ferulic Acid on cardiovascular diseases

Farzaneh Fazeli

Volume 9, Issue 3 , September 2021, , Pages 228-240

https://doi.org/10.22034/ijabbr.2021.525197.1350

Abstract
  Background: As a dietary phytochemical, Ferulic acid (FA) is caused by metabolism between phenylalanine and tyrosine with physiological functions like anti-inflammatory, anti-diabetic, ...  Read More