Volume 12 (2024)
Volume 11 (2023)
Volume 10 (2022)
Volume 9 (2021)
Volume 8 (2020)
Volume 7 (2019)
Volume 6 (2018)
Volume 5 (2017)
Volume 4 (2016)
Volume 3 (2015)
Volume 2 (2014)
Volume 1 (2013)
Main Subjects = Food Scince and Technology
Number of Articles: 12
Investigating the Effects of Inulin as a Carbohydrate Based Fat Replacer on Rheological and Sensory Properties of UHT Cream
Volume 6, Issue 2 , June 2018, , Pages 87-94
Abstract
The problems associated with the consumption of high-fat foods have increased the requirement to use new formulations based on fat replacer. Inulin has textural properties and it’s ... Read More
Investigating the Effect of Washing, Saturating and Cooking Procedures on the Residual Amounts of Butachlor and Diazinon Vegetable Pesticides in White Rice
Volume 2, Issue 11 , November 2014, , Pages 2768-2773
Abstract
Objective: The usage of pesticides has increased during the recent years. One the other hand, presence of harmful pesticides residue in rice and other food has caused a great concern ... Read More
Effect of Oleo-Gum Resin of Ferula Assafoetida on Growth of Some Food and Crop Contaminating Microbes
Volume 2, Issue 11 , November 2014, , Pages 2788-2794
Abstract
Objective: The aim of this study was to determine the Minimum inhibitory concentration (MIC) and minimum fungicidal or bactericidal concentration (MFC, MBC) of oleo-gum resin of Ferula ... Read More
Isolation, Identification and Growth’s Comparison f Mold Types In A Cake Factory Environment And Final Products
Volume 2, Issue 8 , August 2014, , Pages 2505-2517
Abstract
Objective:Mold contamination of cakes and the possibility of mold growth can pose a serious health problem. Bakery products include various ingredients, which regularly contain molds. ... Read More
Prediction of Antibiotics Residues in Raw Milk by Using Binary Logistic Regression Model
Volume 2, Issue 4 (2) , April 2014, , Pages 287-296
Abstract
medical compounds, especially antibiotics, in which remains in milk and dairy products on the one hand causes health problems such as allergic reactions and Development of bacterial ... Read More
Active Packaging for Food Applications - A Review
Volume 2, Issue 4 , April 2014, , Pages 1174-1180
Abstract
The purpose of food packaging is to preserve the quality and safety of the food it contains from the time of manufacture to the time it is used by the consumer. Recently, the demand ... Read More
Incidence of Potassium Sorbate in Doogh (Iranian Yoghurt Drink) Produced in West Azerbayjan Province of Iran
Volume 2, Issue 4 (2) , April 2014, , Pages 336-341
Abstract
Doogh is a traditional Iranian drink prepared by fragmentation and dilution of yogurt, with addition of salt and flavouring. Dairy products are favorable environment for microbial growth ... Read More
Optimization of Ultrasonic-Assisted Extraction of Natural Antioxidants from Elaegnus Angustifolia Using Response Surface Methodlogy
Volume 2, Issue 4 (2) , April 2014, , Pages 374-380
Abstract
Restrictions on the use of synthetic antioxidant such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are being imposed because of ... Read More
Evaluation of Antioxidant Activity of Methanolic Extract of Elaegnus Angustifolia by Frap Assay
Volume 2, Issue 4 (2) , April 2014, , Pages 381-390
Abstract
Nowadays the researches have indicated the fact that using synthetic antioxidants as food additives in edible oils can have adverse effects on human health. So preparing antioxidation ... Read More
Selenuim-enriched probiotic fermented milk drink (DOOGH): characteristics and survival microorganisms
Volume 2, Issue 4 (2) , April 2014, , Pages 397-403
Abstract
Selenium (Se) is considered as an essential element for human body. Selenized probiotic fermented milk drink (DOOGH) as a functional beverage to increase Se available in body. The predominate ... Read More
Antioxidant Properties of Various Solvent Extracts of Lemon Verbena (Lippia Citriodora) Leaves
Volume 2, Issue 4 , April 2014, , Pages 1340-1346
Abstract
Lemon verbena (Lippia citriodora) belongs tothe Verbenaceae (shahpasand) family.L.citriodora is chemical composition of the leaves plant have antimicrobial properties, refrigerant,anti-headaches ... Read More
Antioxidant Properties of Various Solvent Extracts of Lemon Verbena (Lippia Citriodora) Leaves
Volume 2, Issue 4 (2) , April 2014, , Pages 494-500