%0 Journal Article %T Effects of Natural (Red Bell Pepper & Tomato) and Synthetic (Astaxanthin & Β-Carotene) Pigments on Flower Horn Fish (Cichlasoma Sp.) Blood Parameters %J International Journal of Advanced Biological and Biomedical Research %I Sami Publishing Company %Z 2383-2762 %A Azimi, Arezoo %A Imanpoor, Mohammad Reza %A Maleknejad, Rasool %A Shokrollahi, Samira %D 2014 %\ 11/01/2014 %V 2 %N 11 %P 2761-2767 %! Effects of Natural (Red Bell Pepper & Tomato) and Synthetic (Astaxanthin & Β-Carotene) Pigments on Flower Horn Fish (Cichlasoma Sp.) Blood Parameters %K Pigment %K Blood parameter %K Astaxanthin %K β-Carotene %K Flower horn fish %R %X Objective: In this survey, we have checked the effects of natural (red bell pepper and tomato) and synthetic (astaxanthin and β-carotene) pigments on bloods factors of Flower horn (Cichlasoma sp.). Methods: Five treatments (three replicates/treatment) were employed. Fishes were separated in fifteen equal groups and were fed for eight weeks with diets containing10 g kg–1 red bell pepper and tomato and 100 mg kg-1 astaxanthin and β-carotene. At the end of trial blood samples were taken from 5 fish that caught randomize by cutting the caudal stem. Results: Results of blood factors showed there is significant differences between WBCs, RBCs, Hb, HCT and Lymphocytes between treatments (p<0.05). The best result observed in treatment fed with red bell pepper. Between The factors of Monocytes and Neutrophils, there was no significant difference between treatments (p>0.05). The results showed that the use of red bell pepper in diets for Flower horn is effective and profitable in its ration. %U https://www.ijabbr.com/article_10880_ca6cf9dc9855ecdf9d6d23ecc4b3c346.pdf