TY - JOUR ID - 9282 TI - Whey Protein Nutritional Power House of Future JO - International Journal of Advanced Biological and Biomedical Research JA - IJABBR LA - en SN - 2383-2762 AU - Kumar Mohanty, Pradyut AU - Nishant, Nikhil AU - Luthra, Shilpa AD - Lecturer. Webuniv, New Delhi, India AD - MSc Bioinformatics scholar, SMU, India AD - MSc Biotechnology Scholar, Amity University, India Y1 - 2014 PY - 2014 VL - 2 IS - 9 SP - 2601 EP - 2604 KW - Whey protein KW - Antibiotics KW - Tetracyclin KW - Amoxicillin DO - N2 - Objective: Whey protein is a byproduct of dairy industry, where cheese and casein are manufactured.This is the major protein content which is loss during the formation of yogurt and cheese. Methods: If this is added to the diet then that can enhance the nutritioal value for the diet, which will be very usefull. Results: In this study we try to find it out that the whey protein has the antibiotic effect, that much better than the antibiotic generally found in market. But this is not as much as better than the tetracyclin. But better than the common antibiotics like amoxicillin. So from the study we can conclude that the antibiotic which is used to provide strength against the different types of microrganism and also have the nutritional effect co that it can be use as a great nutritional element in future for the general house hold use and for the sport industry also. UR - https://www.ijabbr.com/article_9282.html L1 - https://www.ijabbr.com/article_9282_fec5981a3d90bb184c57b5d5a0920e76.pdf ER -