Document Type : Original Article

Author

Research Division of Forest, rangeland and watershed, Kohgiluyeh and Boyerahmad Agriculture and Natural Resources Research and Education Center, AREEO, Yasouj, Iran

Abstract

Background: Medicinal plants contain plant materials such as leaf, root, flower and seed using for producing drugs. Essential oils and extracts of various species of edible and medicinal plants, herbs, and spices constitute of very potent natural biologically active agents. Allium jesdianum Boiss and Dorema aucheri Boiss are an important and endangered medicinal plants that main habitats are located in the Zagros Mountains of Iran. Allium jesdianum (Alliaceae family) and Dorema aucheri belongs to Umbelliferae family were collected at summer 2020 from Yasouj in Kohgiluyeh and Boyer-ahmad province during to fruiting stage. The main purpose of this study was to evaluate composition of essential oil of Allium Jesdianum and Dorema aucheri from Kohgiluyeh and Boyer-ahmad province in south west of Iran.

Methods: The essential oils of Allium jesdianum and Dorema aucheri were obtained by hydro distillation using a Clevenger type apparatus and in Dorema aucheri was extracted by n-hexane and were analyzed by GC/MS.

Results: (E)-Caryophyllene (14.63%), γ-Cadinene (8.58%), Hexadecanoic acid (6.11%), Caryophyllene oxide (5.15%), (E,E)-α-Farnesene (4.05%), Z-Phytol (3.22%), δ-Cadinene (3.18%), Camphor (3.04%) and γ-Eudesmol (2.92%) were the most components of Dorema aucheri, whereas Hexadecanoic acid (18.34%%), Neral (Z-Citral) (13.74%), Dimethyl trisulfide (12.15%), Caryophyllene oxide (8.05%), Gereninal (E-Citral) (5.25%), Borneol (3.31%), Trans-propenyl propyl disulfide (3.17%), Geranyl acetate (2.74%), and β-Caryophyllene (2.65%) were the most constituents in Allium jesdianum oil, respectively.

Conclusion: Kohgiluyeh and Boyer-Ahmad has good ethnobotanical potential for medicinal plants. This study is the first contribution to the ethnobotany of this region. We have gathered from this province some considerable knowledge about local medicinal plants such as Allium jesdianum and Dorema aucheri for treating common health problem that is ready to be further investigated in the laboratory.

Graphical Abstract

Composition of essential oil of Dorema aucheri Boiss. and Allium Jesdianum Boiss. medicinal plants

Keywords

Main Subjects

  1. Wink M. (2015). Modes of action of herbal medicines and plant secondary metabolites. Medicines, 2(3): 251-86. [Crossref], [Google Scholar], [Publisher]
  2. Zhang W, Huai Y, Miao Z, Qian A, Wang Y. (2019). Systems pharmacology for investigation of the mechanisms of action of traditional Chinese medicine in drug discovery. Frontiers in Pharmacolology, 10: 743. [Crossref], [Google scholar], [Publisher]
  3. Nili-Ahmadabadi A, Borzouee Z, Ahmadimoghaddam D, Firozian F, Dastan D. (2019). The occurrence of acetaminophen/codeine as an adulterant in herbal analgesic supplements in Hamadan, Iran: A pilot study. Complementary Therapies in Medicine, 42: 223-225. [Crossref], [Google scholar], [Publisher]
  4. Dragland S, Senoo H, Wake K, Holte K, Blomhoff R. (2003). ''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''Several culinary and medicinal herbs are important sources of dietary antioxidants''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''. Nutrition, 133: 1286-1290. [Crossref], [Google scholar], [Publisher]
  5. Cicek Rathert T, Gokmen C, Gurbuz Y. (2010). Effect of watercress (Nasturtium Officinale R. Br.) on egg quality, yolk colour and yolk fatty acid composition in laying hens. Archive Geflugelk, 74(3): 178-182. [Google scholar], [Publisher]
  6. Ozen T. (2009). Investigation of antioxidant properties of Nasturtium officinale (Watercress) leaf extracts, Acta Poloniae Pharmaceutica Drug Research, 66(2): 187-193. [Google scholar], [Publisher]
  7. Sanchez-Moreno C, Larrauri J A, SauraCalixto F. (1999). ''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents -history, production and role in disease prevention''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''. Food Research International, 32: 407-412. [Crossref], [Google scholar], [Publisher]
  8. Lorigooini Z, Ayatollahi SA, Amidi S, Kobarfard F. (2015). Evaluation of anti-platelet aggregation effect of some Allium species. Iranian journal of pharmaceutical research. Iranian Journal of Pharmaceutical Research. 14(4): 1225-1231. [Crossref], [Google scholar], [Publisher]
  9. Rechinger K H. (1980). Flora Iranica, Umbelliferae. [Google scholar], [Publisher]
  10. Sajjadi S E, Ghassemi N, Mohammad zamani P. (2007). Chemical Constituents of the Essential Oil of Dorema ammoniacum D. Don. Leaf, an Iranian Resinous Plant. Revue des régions Arides, 1: 194–7. [Google scholar], [Publisher]
  11. Tepe B, Sokmen M, Akpulat H A, Sokmen A. (2005). In vitro antioxidant activities of the methanol extracts of five Allium species from Turkey. Food Chemistry, 92: 89–92. [Crossref], [Google scholar], [Publisher]
  12. Ariga T, Seki T. (2006). Antithrombotic and anticancer effects of garlic-derived sulfur compounds: A review. BioFactors, 26: 93–103. [Crossref], [Google scholar], [Publisher]
  13. Taran M, Rezaeian M, Izaddoost M. (2006). In vitro antitrichomonas activity of Allium hirtifolium (Persian shallot) in comparison with metronidazole. Iranian Journal of Public Health, 35: 92–94. [Google scholar], [Publisher]
  14. Kalantari H, Danesh Pajou M, Kheradmand P, Goodarzian M, Zeidooni L. (2018). Nephroprotective Effect of Hydroalcoholic Extract Allium jesdianum Boiss against Carbon Tetrachloride Induced Nephrotoxicity via Stress Oxidative in Mice. Pharmaceutical Sciences, 24(2): 89–96. [Crossref] [Google scholar], [Publisher]
  15. Naeini A, Yaraee R, Shokri H. (2020). Antifungal and immunomodulatory activity of Allium jesdianum Boiss extracts. Journal of Herbmed Pharmacology, 9(1): 75-80. [Crossref], [Google scholar], [Publisher]
  16. Sohrabinezhad Z, Dastan D, Asl S S, Nili-Ahmadabadi A. (2019). Allium Jesdianum Extract Improve Acetaminophen-Induced Hepatic Failure through Inhibition of Oxidative/Nitrosative Stress. Journal of Pharmacopuncture, 22(4): 239-47. [Crossref], [Google scholar], [Publisher]
  17. Hosseini A, Shafiee-Nick R, Ghorbani A. (2015). Pancreatic beta cell protection/regeneration with phytotherapy. Brazilian Journal of Pharmaceutical Sciences, 51(1): 1-16. [Crossref], [Google scholar], [Publisher]
  18. Khan M, Kibm M, Oinoloso B. (2003). Antimicrobial activity of the alkaloidal comtituents of the root bark of Eupomatia lourina. Pharmaceutical Biology, 41: 277–280. [Crossref], [Google scholar], [Publisher]
  19. Pavrez M, Mahboob H K, Zahuul I, Shek M H. (2005). Antimicrobial activities of the petroleum ether, methanol and acetone extracts of kaempferia galangal. rhizome. Journal of Life Earth Science, 1: 25–29. [Google scholar], [Publisher]
  20. Purohit S S, Mathur S K. (1999). Drugs in biotechnology fundamentals and applications. Maximillan Publishers, India, 56-62. [Google scholar], [Publisher]
  21. Amin G R. (1991). Popular medicinal plants of Iran, Tehran. Iranian Ministry of Health publication, Tehran, Iran. [Google scholar], [Publisher]
  22. Hirsch K, Danilenko M, Giat J, Miron T, Rabinkov A, Wilchek M, Mirelman D, Levy J, Sharoni Y. (2000). Effect of purified allicin, the major ingredient of freshly crushed garlic, on cancer cell proliferation. Nutrition and Cancer, 38: 245–254. [Crossref], [Google scholar], [Publisher]
  23. Kojuri J, Vosoughi A R, Akrami M. (2007). Effects of Anethum graveolens and garlic on lipid profile in hy-perlipidemic patients. Lipids in Health and Disease, 61–65. [Crossref], [Google scholar], [Publisher]
  24. Bagheri F, Gol A, Dabiri S, Javadi A. (2011). Preven-tive effect of garlic juice on renal reperfusion injury. Iranian Journal of Kidney Diseases, 5: 194–200. [Google scholar], [Publisher]
  25. Fritsch R M, Keusgen M. (2006). Occurrence and taxo-nomic significance of cysteine sulphoxides in the genus Allium L. (Alliaceae). Phytochemistry, 67: 1127–1135. [Crossref], [Google scholar], [Publisher]
  26. Corzo-Martinez M, Corzo N, Villamiel M. (2007). Biological properties of onion and garlic. Trends in Food Science and Technology, 18, 609–625. [Crossref], [Google scholar], [Publisher]
  27. Rahimmalek M, Mirzakhani M, Ghasemi Pirbalouti A. (2013). Essential oil variation among 21 wild myrtle (Myrtus communis L.) populations collected from different geographical regions in Iran. Industrial Crops and Products, 51: 328–333. [Crossref], [Google scholar], [Publisher]
  28. Asnaashari S, Dadizadeh E, Talebpour A H, Eskandani M, Nazemiyeh H. (2011). Free radical scavenging potential and essential oil composition of the Dorema glabrum Fisch. CA mey roots from Iran. BioImpacts, 1: 241-244. [Crossref], [Google scholar], [Publisher]
  29. Delnavazi M R, Hadjiakhoondi A, Delazar A, Ajani Y, Tavakoli S, Yassa N. (2015). Phytochemical and Antioxidant Investigation of the Aerial Parts of Dorema glabrum Fisch. and CA Mey. Iranian Journal of Pharmaceutical Research, 14: 925. [Crossref] [Google scholar], [Publisher]
  30. Akbarian A, Rahimmalek M, Sabzalian M R. (2016). Variation in essential oil yield and composition of Dorema aucheri Boiss, an endemic medicinal plant collected from wild populations in natural habitats. Chemistry & Biodiversity, 13(12): 1756-1766. [Crossref], [Google scholar], [Publisher]
  31. Rajabi Z, Ebrahimi M, Farajpour M, Mirza M, Ramshini H. (2014). Compositions and yield variation of essential oils among and within nine Salvia species from various areas of Iran. Industrial Crops and Products, 61: 233-239. [Crossref], [Google scholar], [Publisher]
  32. Hosseini S A R, Naseri H, Azarnivand H, Jafari M, Rowshan V, Panahian A R. (2014). Comparing stem and seed essential oil in Dorema ammoniacum D. Don. from Iran. Journal of Essential Oil Bearing Plants, 17(6): 1287-1292. [Crossref], [Google scholar], [Publisher]
  33. Masoudi S, Esmaeili A, Khalilzadeh M A, Rustaiyan A, Moazami N, Akhgar M R, Varavipoor M. (2006). Volatile constituents of Dorema Aucheri boiss. Seseli Libanotis (L.) w. D. Koch var. Armeniacum Bordz. and conium Maculatum L. Three umbelliferae herbs growing wild in Iran. Flavour and Fragrance Journal, 21: 801–804. [Crossref], [Google scholar], [Publisher]
  34. Prakash D, Singh B N, Upadhyay G. (2007). Antioxidant and free radical scavenging activities of phenols from onion (Allium cepa). Food Chemistry, 102: 1389–1393. [Crossref], [Google scholar], [Publisher]
  35. Jeffery E H, Brown A F, Kurilich A C, Keck A S, Matusheski N, Klein B P, Juvik J A. (2003). Variation in content of bioactive components in broccoli. Journal of Food Composition and Analysis, 16: 323–330. [Crossref] [Google scholar], [Publisher]
  36. Baser K H C, Kosar M, Koyuncu M. (1997). Composition of essential oil of Allium macrochaetum Boiss et Haasskn. Journal of Essential Oil Research, 9(1): 125-126. [Crossref], [Google scholar], [Publisher]
  37. Pino J A, Rosado A, Fuentes V. (2000). Volatile flavor compound from Allium fistulosum L. Journal of Essential Oil Research, 12(5): 553-555. [Crossref], [Google scholar], [Publisher]
  38. Radulovic N S, Miltojevic A B, Stojkovic M B, Blagojevic P D. (2015). New volatile sulfur-containing compounds from wild garlic (Allium ursinum L., Liliaceae). Food Research International, 78: 1–10. [Crossref] [Google scholar], [Publisher]