Abbas, T, Ahmed, M. (2012). Use of Moringa oleifera seeds in broilers diet and its effects on the performance and carcass characteristics. Int. J. Appl. Poult. Res., 1:1-4.
Aruna, M, Srilatha, N. (2012). Water clarification using Moringa oleifera Lam.seed as a natural coagulant. Current Biotica. 5(4):472-486.
Atawodi, SE, Atawodi, JC, Idakwo, GA, Pfundstein, B, Haubner, R, Wurtele, G, Bartsch, H, Owen, RW. (2010). Evaluation of the polyphenol content and antioxidant properties of methanol extracts of the leaves, stem, and root barks of Moringa oleifera Lam. J. Med. Food, 13:710-716.
Attanayaka, PMGSK, Pathirana, A, Priyankarage, N, Silva, SSP, Nayananjalie, D. (2015). Effect of substitution of soya meal with cotton seed meal on the performances of broiler chicken. Int J Livestock Res, 6(03):24.
Aziz, N, Mehmood, MH, Mandukhail, SR, Bashir, S, Raoof, S, Gilani, AH. (2009). Antihypertensive, antioxidant, antidyslipidemic and endothelial modulating activities of a polyherbal formulation (POL-10). Vascul Pharmacol, 50(1-2):57-64.
Banjo, OS, Mako, AA, Ettu, RO. (2012). The replacement of maize with graded level of brewer’s dry grain in the diet of weaner grass cutters. J Natur Sci Res, 2(8):186.
Bhatt, R, Sharma, SR. (2001). Nutrient utilization and growth performance of broiler rabbit fed oat plant meal and tall fescue hay. Asian-Australasian J Ani Sci, 14:1228-1232.
Bhuvaneshwari, K, and Sridevi Sivakami, PL. (2017). Analysis of nutrients and phytochemical content in silk. Int J Sci Res, 6(1):79.
Bussmann, RW, Hennig, L, Giannis, A, Ortwein, J, Kutchan, T, Feng, X. (2012). Anthraquinone content in Noni (Morinda citrifolia) Abstract International Society for Ethanopharmacology. 13th Congress Graz, Austria.
Chinsoro, P. (2015). Potential use of baobab seeds in poultry diets, department of livestock and pasture science. Faculty of Science and Agriculture, University of Fort Hare. Pp 52-53.
Dussossoy, E, Brat, P, Bony, E, Boudard, F, Poucheret, P, Mertz, C, Giaimis, J, Michel, A., (2011). Characterization, anti-oxidative and anti-inflammatory effects of Costa Rican Noni juice (Morinda citrifolia L.). J Ethnopharmacol, 133:108-115.
Fahey, J, Zakmann, A, Talalay, P. (2001). The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. Corrigendum: J Phytochem, (59):200-237.
Fuglie, L. (2009). New uses of Moringa studied in Nicaragua Moringa leaf concentrate. Educational Concerns for Hunger Organization (ECHO). pp 167.
Gupta, D, Mann, S, Sood, A, Gupta, RK. (2011). Phytochemical nutritional and antioxidant activity evaluation of seeds of Jack fruit (Artocarpus heterophyllus Lam.). Int J Pharm Bio Sci, 2:336-345.
Lingegowdaru, J, Reddy, BS, Swamy, GSK, Gorbal, K, Hegde L, Raghavan, VGS. (2007). Chemical composition of Jack fruit Selections of Western Ghats of India. Food Chem, 102:361-365.
Kakengi, A, Shen, M, Sarwart, S, Fujihara, T. (2003). Can Moringa oleifera be used as protein supplement to ruminant diet? Asian-Australasian J Ani Sci, 18(1):42-47.
Kamiya, K, Tanaka, Y, Endang, H, Umar, M, Satake, T. (2004). Chemical constituents of Noni fruits inhibit copper induced low density lipoprotein oxidation. J Agric Food Chem, 52:5843-5848.
Krishnaiah, D, Sarbatly, R, Nithyanandam, RR. (2011). A review of the antioxidant potential of medicinal plant species. Food Bioproducts process, 89:217-233.
Kusnandar, A, Rahmawati, M. (2003). Prevent degenerative diseases with food. Mirror Magazine World Medicine. No. 140, PT Kalbe Farma, Jakarta, pp: 41-47.
Liu, C, Xue, Y, Ye, Y, Yuan, F, Liu, J, Shuang, J. (2007). Extraction and characterization of antioxidant compositions from Fermented fruit juice of Morinda citrifolia (Noni). Agric Sci China, 6(12):101-105.
Locher, CP, Burch, MT, Mower, HF, Brestecky, H, Davis, H, Van Polel, B, Lasure, A, Vanden Berghe DA, Vlietinck AJ. (1995). Antimicrobial activity and anti-complement activity of extracts obtained from selected Hawaiian medicinal plants. J Ethnopharmacol, 49:23-32.
Mekonnen, Y, Drager, B. (2003). Glucosinolates in Moringa stenopetala. Planta medica, 69:380-382.
Mckoy, MLG, Thomas, EA, Simon, OR. (2002). Preliminary investigation of the anti-inflammatory properties of an aqueous extract from Noni. Pharmacol Soc, 45:76-78.
Mohammed, Y, Miah Bhattacharjee, S, Sultana, A, Bhowmik, S, Sarker, AK, Chandra, S, Islam, S, Zaman, A. (2017). Evaluation of amino acid profile of jackfruit seed and its utilization for development of protein enriched supplementary food. J Noakhali Sci Technol Univer, 1(1):77-84.
Mohd Zin, Z., Abdul-Hamid, A, Osman, A. (2001). Antioxidative activity extracts from Mengkudu, Noni root, fruit and leaf. Food Chem, 78:227-231.
Moure, A, Cruz, JM, Franco, D, Dominguez, JM, Sineiro, J, Domı́nguez, H, Núñez, MJ, Parajo, JC. (2001). Natural antioxidants