Abera, T, Legesse, Y, Mummed, B, Urga, B. (2016). Bacteriological quality of raw camel milk along the market value chain in Fafen zone, Ethiopian Somali regional state. BMC Res. Notes, 9:285-290.
Andrighetto, C, Knijff, EDO, Lombardi, A, Torriani, S, Vancanneyt, M, Kersters, K, Swings, J, Dellaglio, F. (2001). Phenotypic and genetic diversity of enterococci isolated from Italian cheeses. J. Dairy Res., 68:303-316.
Araya, M, Davidovich, G, Arias, ML, Chaves, C. (2005). Identification of Enterococcus spp. isolated from raw milk samples coming from the metropolitan area of Costa Rica and evaluation of its antibiotic sensibility pattern. Arch. Latinoam Nutr., 55:161-166.
Arizcun, C, Barcina, Y, Torre, P. (1997). Identification and characterization of the proteolytic activity of Enterococcus spp. isolated from milk and Roncal and Idiazabal cheese. Int. J. Food Microbiol., 38:17-24.
Ashmaig, A, Hasan, A, El Gaali, E. (2009). Identification of lactic acid bacteria isolated from traditional Sudanese fermented camels milk (Gariss). Afr. J. Microbiol. Res., 3:451-457.
Davati, N, Yazdi, FT, Zibaee, S, Shahidi, F, Edalatian, MR. (2015). Study of lactic acid bacteria community from raw milk of Iranian one-humped camel and evaluation of their probiotic properties. Jundishapur J. Microbiol., 8:1-6.
Fracalanzza, SAP, Scheidegger, EMD, Santos, PFD, Leite, PC, Teixeira, LM. (2007). Antimicrobial resistance profiles of enterococci isolated from poultry meat and pasteurized milk in Rio de Janeiro, Brazil. Mem. Inst. Oswaldo. Cruz., 102:853-859.
Gelsomino, R, Vancanneyt, M, Cogan, TM, Condon, S, Swings, J (2002) Source of enterococci in a farmhouse raw-milk cheese. Appl. Environ. Microbiol., 68:3560-3565.
Gutierrez-Cortes, C, Suarez, H, Buitrago, G, Díaz-Moreno, C. (2017). Isolation and evaluation of the antagonist activity of lactic acid bacteria in raw cow milk. Agronomía Colomb., 35:357-364.
Hamzah, AM, Kadim, HK. (2018). Isolation and identification of Enterococcus faecalis from cow milk samples and a vaginal swab from a human. J. Entomol. Zoology Stud., 6:218-222.
Kayser, FH. (2003). Safety aspects of enterococci from the medical point of view. Int. J. Food Microbial., 88:255-262.
Kim, S, Covington, A, Pamer, EG. (2017). The intestinal microbiota: antibiotics, colonization resistance, and enteric pathogens. Immunolog. Rev., 279:90-105.
Liu, W, Pang, H, Zhang, H, Cai, Y. (2014). Biodiversity of lactic acid bacteria. Lactic Acid Bacteria, p 103-203.
Markowiak, P, Śliżewska, K. (2017). Effects of probiotics, prebiotics, and synbiotics on human health. Nutrients, 9:1021.
Naceur, B, Boudjemâa, BM. (2016). Antibiotic resistance of enterococci isolated from raw camel milk in the South West of Algeria. Afr. J. Microbiol. Res., 10:420-427.
Saranraj, P, Naidu, MA, Sivasakthivelan, P. (2013). Lactic acid bacteria and its antimicrobial properties: a review. Int. J. Pharmaceut. Biolog. Arch., 4:1124-1133.
Suzzi, G, Caruso, M, Gadini, F, Lombardi, A, Vannini, L, Guerzoni, ME, Andrighetto, C, Lanorte, MT. (2000). A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino). J. Appl. Microbiol., 89:267-274.
Torkar, KG, Teger, SG. (2008). The microbiological quality of raw milk after introducing the two day’s milk collecting system. Acta Agricult. Sloven., 92:61-74.
Verraes, C, Claeys, W, Cardoen, S, Daube, G, De Zutter, L, Imberechts, H, Dierick, K, Herman, L. (2014). A review of the microbiological hazards of raw milk from animal species other than cows. Internat. Dairy J., 39:121-130.
Yerlikaya, O. (2014). Starter cultures used in probiotic dairy product preparation and popular probiotic dairy drinks. Food Sci. Technol., 34:221-229.
Zhong, Z, Zhang, W, Song, Y, Liu, W, Xu, H, Xi, X, Menghe, B, Zhang, H, Sun, Z. (2017). Comparative genomic analysis of the genus Enterococcus. Microbiol. Res., 196:95-105.