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International Journal of Advanced Biological and Biomedical Research
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Volume Volume 1 (2013)
Mirzabagheri, D., Abbaszadeh, M., َkbarian, M., Derijani, S., Sadradini, S. (2014). Inhibition effects of Zataria multiflora, Eucalyptus camaldulensis and Myrtus communis essential oil on mycelial growth of green mold of Orange. International Journal of Advanced Biological and Biomedical Research, 2(1), 86-99.
Dawood Mirzabagheri; Mohadeseh Abbaszadeh; Mohammad Mehdi َkbarian; Somayeh Derijani; Sahereh Sadradini. "Inhibition effects of Zataria multiflora, Eucalyptus camaldulensis and Myrtus communis essential oil on mycelial growth of green mold of Orange". International Journal of Advanced Biological and Biomedical Research, 2, 1, 2014, 86-99.
Mirzabagheri, D., Abbaszadeh, M., َkbarian, M., Derijani, S., Sadradini, S. (2014). 'Inhibition effects of Zataria multiflora, Eucalyptus camaldulensis and Myrtus communis essential oil on mycelial growth of green mold of Orange', International Journal of Advanced Biological and Biomedical Research, 2(1), pp. 86-99.
Mirzabagheri, D., Abbaszadeh, M., َkbarian, M., Derijani, S., Sadradini, S. Inhibition effects of Zataria multiflora, Eucalyptus camaldulensis and Myrtus communis essential oil on mycelial growth of green mold of Orange. International Journal of Advanced Biological and Biomedical Research, 2014; 2(1): 86-99.

Inhibition effects of Zataria multiflora, Eucalyptus camaldulensis and Myrtus communis essential oil on mycelial growth of green mold of Orange

Article 9, Volume 2, Issue 1, January 2014, Page 86-99  XML PDF (1.38 MB)
Document Type: Original Article
Authors
Dawood Mirzabagheri email 1; Mohadeseh Abbaszadeh1; Mohammad Mehdi َkbarian1; Somayeh Derijani2; Sahereh Sadradini2
1Bam Branch, Islamic Azad University, Bam, Iran
2Jiroft Branch, Islamic Azad University, Jiroft, Iran
Receive Date: 24 July 2014,  Accept Date: 24 July 2014 
Abstract
In this study, Penicillium digitatum, the causes of green mould disease of orange fruits, were isolated from infected fruit in Bam city. Antifungal activity of three different plant essential oils Eucalyptus camaldulensis, Zataria multiflora, Myrtus communis at 50, 100, 150 and 200 ppm concentration, have been evaluated. MIC (minimum inhibitory concentration) and growth inhibition zone diameters analyzed as factorial experiment with 3 replications in a completely randomized design by MSTATc software. Essential oil Zataria multiflora Due to having Thymol and carvacrol as the main component has an important role in the antifungal properties.The essential oil of Myrtus has been shown the weakest antimicrobial effect.
Keywords
Anti-fungal; Essential oils; Eucalyptus camaldulensis; Myrtus communis; Penicillium; Zataria multiflora
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