International Journal of Advanced Biological and Biomedical Research

Current Issue

By Issue

By Author

By Subject

Author Index

Keyword Index

About Journal

Aims and Scope

Publication Ethics

Peer Review Process

Peer Review Policy

Publication Cycle-Process Flowchart

Editorial Policies

Guidelines for Guest Editors

Article Processing Charges

Guiding Principles for Research Involving Animals and Human Beings

Authors Benefits

Journal Metrics

Related Links

FAQ

News

The Effects of Origanum Vulgare on The Growth of Lactobacillus Casei and Lactobacillus Paracasei in Probiotic Milk

Document Type : Original Article

Authors

1 Young Researchers and Elite Club, Kazerun Branch, Islamic Azad University, Kazerun, Iran

2 Farhangian university Pardis of kerman, Khajeh nasiraldin toosi, Kerman, Iran

3 Departement of Clinical Science, School of Veterinary Medicine, Kazerun Branch, Islamic Azad University, Kazerun, Iran

Abstract

The objective of this study ware to investigate the effects of different doses of Origanum vulgare on the growth of Lactobacillus casei and Lactobacillus paracasei (separated from Iranian dairy products) in milk produced at one step. The product was then examined in terms of pH, acidity and microbe counting during incubator setting period. In the milk samples with Lactobacillus casei, the control sample reached acidity level more quickly and in the milk samples with Lactobacillus paracasei, the sample containing %1 Origanum vulgare reached acidity level earlier than other samples. In the milk samples with either Lactobacillus casei or Lactobacillus paracasei, it was observed that during refrigeration the control sample had the most duration. The bioability of probiotic bacteria was measured by direct counting method. Duration of the product permanence was determined within 21 days. Upon examination of the results, it was revealed that the increased concentration of Origanum vulgare had a positive effect on the growth of the probiotic bacteria, Lactobacillus casei and Lactobacillus paracasei in probiotic milk.

Keywords

Main Subjects

References
Guarner. F, Schaafsma. G.J. (1998). Probiotics. International Journal of food Microbiology, 39, 237-238.
Lee. Y.K. Salminen. S. (1995). The coming of age of probiotics. Trends in Food science and Technology, 6, 241-245.
Ishibashi. N. Shimamura. S. (1993). Bifidobacteria research and development in Japan. Food Technology, 47, 126-135.
Ross. R.P. Fitzgerald. G. Collins. K. Stanon. C. (2002). Cheese delivering biocultures-probiotic cheese. Australain Journal of Dairy Technology, 54, 71-78.
Gilliand. S.E. Speck. M.L. (1977). Antagonistic action of Lactobacillus acidophilus toward intestinal and foodborne pathogens in associactive cultures. Journal of food protection, 40, 820-823.
Mortazavian. A.M. Sohrabvandi. S. (2006). Probiotic and probiotic foods, Ata publish, pp.213-264.
Christman.  S.  (2010). Origanum  majoranum.  Flori-Data,  Tallahassee, Florida, USA.
El-Ashmawy.  IM.  Amal.  S. Salama.  OM. (2007).  Acute  and  long  term safety evaluation of Origanum majorana essential oil. Alex. J. Pharm. 21: 29-35.
Bremness. L. (1994). The Complete Book of Herbs: A Practical Guide to Growing  and  Using Herbs  -  5th  ed. Studio,  Seattle  Goodwill, Washington, USA.
Faleiro.  L.  Miguel.  G.  Gomes.  S.  Costa.  L.  Venancio.  F.  Teixeira.  A.  Cristina-Figueiredo. A.  Barroso.  JG. Pedro.  LG. (2005). Antibacterial and  Antioxidant  Activities  of  Essential  Oils  Isolated  from  Thymbra capitata  L.  (Cav.)  and Origanum  vulgare  L:  J.  Agric.  Food Chem. 53: 8162–8168.
Yazdanparast. R. Shahriyary. L. (2008). Comparative effects of Artemisia dracunculus, Satureja hortensis and Origanum majorana on inhibition of  blood  platelet  adhesion,  aggregation  and  secretion.  Vascul. Pharmacol. 48: 32-37.
El-Ashmawy.  IM. El-Nahas. AF. Salama. OM. (2005). Protective  effect  of volatile oil, alcoholic and aqueous extracts of Origanum majorana on lead  acetate  toxicity  in mice. Basic Clin. Pharmacol. Toxicol. 97(4):238-43.
Novak.  J. Bitsch. C.  Langbehn.  J. Pank. F. Skoula. M. Gotsiou.  Y. Franz. CM. (2003). Ratios  of cis-  and  trans-sabinene  hydrate  in Origanum majorana L. and Origanum microphyllum (Bentham) Vogel. Biochem. System Ecol, 28(7): 697-704. 
Fabio. A. Corona. A. Forte. E. Quaglio. P. (2003).  Inhibitory activity of spices and essential oils on psychrotrophic bacteria. New Microbiology, 26, 115-120.
Hazzit.  M.  Baaliouamer.  A.  Leonor-Faleiro.  M. Graca.  MM. (2006).  Compostion  of  the essential  oils  of  Thymus  and Origanum  species from Algeria and their antioxidant and antimicrobial activities. J. Agric. Food Chem, 54(17); 6314-6321.
Jahanara. F. Haerizade. B. (2001). Information and using medicine herbaceours formal lran. First addition, pp.581-583.
Marhamati Zade. M.H. Dafatjoo. R. Farokhi. A.R. Karmand. M. Rezazadeh. S. (2009). The study of soya extract on the growth of probiotic Lactobacillus acidophilus and Bifidobacterium bifidom bacteria in probiotic milk and yoghurt.J.Vet.Pathobiol., 1, 23-28.
Marhamati Zadeh. M.H. Afrasiabi. S. Rezazadeh. S. Marhamati. Z. (2011). Effect of spearmint on the growth of Lactobacillus acidophilus and Bifidobacterium bifidom in probiotic milk and yoghurt. African Journal of food science, 5, 747-753.
Marhamati Zadeh. M.H. Rezazadeh. S. Kazemeini. F. Kazemi. M.R. (2012). The study of probiotic Jouice product conditions supplemented by culture of Lactobacillus acidophilus and Bifidobacterium bifidom. Middle-East Journal of scientific research, 11, 278-295.
International Journal of Advanced Biological and Biomedical Research
Volume 2, Issue 3 - Serial Number 3
March 2014
Pages 591-596
Files
History
  • Receive Date: 27 July 2014
  • Accept Date: 27 July 2014
  • First Publish Date: 27 July 2014
Share
How to cite
Statistics