Aboltins, A and A. Upitis. 2011. Mathematical model of carrot slices drying. Engineering for rural development, 26-27.05.
Aversa, M.,s.curico., v.Calabro., and G. Iorio. 2007. An analysis of the transport phenomena occurring during food drying process. Journal of Food Engineering 78 : 922-932
Barati, E., and J.A. Esfahani. 2013. A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer. Journal of Food Engineering 114 : 39–46.
Barati, E., and J.A. Esfahani. 2011. Mathematical modeling of convective drying: Lumped temperature and spatially distributed moisture in slab. Elsevier ,Energy 36: 2294-2301.
Białobrzewski, I., M. Zielin´ska., A. Mujumdar., and M. Markowski. 2008. Heat and mass transfer during drying of a bed of shrinking particles – Simulation for carrot cubes dried in a spout-fluidized-bed drier. International Journal of Heat and Mass Transfer 51: 4704 – 4716
Curcio, S.,and M.Aversa. 2009. Transport Phenomena and Shrinkage Modeling During Convective Drying of Vegetables. Department of Engineering Modelling- University of Calabria.
Hasalani, M., and Y. Itaya. 2007. Drying-Induced Strain and Stress: A Review.
Drying Technology: An International Journal, 1011-1040.
Mihobi, D., S. Timoumia., and F.Zagroubab.2009. Modelling of convective drying of carrot slices with IR heat source. Chemical Engineering and Processing 48: 808–815.
Mohan, v.p., and p. Talukdar. 2010. Three dimensional numerical modeling of simultaneous heat and moisture transfer in a moist object subjected to convective drying. International Journal of Heat and Mass Transfer 53 : 4638–4650.
Mayor, L., Sereno, A. M. (2004). Modelling shrinkage during convective drying of food materials: a review. Journal of Food Engineering, 61,373-386.
Niamnuy,ch,. S.Devahastin.,S. Soporonnarit., and G.s. Raghavan. 2008. Modeling couple transport phenomena and mechanical deformation of shrimp during drying in a jet spouted bed dryer. Chemical Engineering science 63:5503-5512.
Rostami, R., S.S. seiidlou-Heris and J. Dehghannya. 2013. simulation the simultaneous heat and mass transfer in drying of preated carrot slices.Tabriz university.
Tsukada,T., N.sakai., and k. Hayakawa. 1991. Computerized model for strain-stress analysis of food undergoing simultaneous heat and mass transfer . Joural of food science 56,1438-1445
Ruiz-lopez, I., A. cordova, G. Rodruguez-Jimens and M.Garcia_Alvarado. 2004.
Moisture and temperature evolution during food drying: effect of variable properties. Journal of Food Engineering, 63:117-124.
Yang,T., N. Sakai., and M. Watanabe. 2001.Drying model with non-isotropic shrinkage deformation undergoing simultaneous heat and mass transfer. Drying technology 19(7):1441-1460.