Isolation and characterization of yeast species from ensete ventricosum product; Kocho and Bulla collected from Angacha district
1. Isolation and characterization of yeast species from ensete ventricosum product; Kocho and Bulla collected from Angacha district

Birhanu Gizaw; Zerihun Tsegay; Belay Tilahun

Volume 4, Issue 3, pp. 229-318 , Summer 2016, , Pages 246-252

http://dx.doi.org/10.26655/ijabbr.2016.9.3

Abstract
  Kocho and Bula are fermented product of Enset (Ensete ventricosum). It is the staple food for 20 million people in Ethiopia. The aim of study was to isolate, identify and characterize ...  Read More